Best Risotto Recipes

Showing 1-20 out of 31

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Risotto Verde Recipe

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Francesca Borgognone

Many doctors say that it's important to get your fix of dark, leafy greens as much as...

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Red Beet Risotto Recipe

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Ray Garcia

Chef Ray Garcia serves this gorgeous beet risotto on his Valentine’s Day Meat Market Menu...

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Saffron Risotto Recipe

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Yasmin Fahr

Throughout the centuries saffron has been a symbol of wealth and elegance. Cleopatra used saffron...

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Relishing in Risotto Recipe

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Lisa Karvellas

I'm not going to lie, making risotto can be both time-consuming and tiring for that hard...

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Oyster Risotto Recipe

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Allison Beck

For me, there are really only two ways I like my oysters: fried, like at Pearl Oyster Bar to go...

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Butternut Squash Risotto Recipe

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Anne Dolce

You can't go wrong with risotto, or roasted butternut squash for that matter, but to make...

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Kale and Pancetta Risotto Recipe

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Maryse Chevriere

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try...

$Étoile\'s Creamy Sunchoke Risotto$

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Étoile's Creamy Sunchoke Risotto Recipe

Posted By

Yasmin Fahr

Also known as Jerusalem artichokes, sunchokes impart a subtle taste not unlike their...

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Mushroom and Chicken Risotto Recipe

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Denise Woodward and Laudalino Ferreira

Risotto is a go-to meal for us. Despite what most people think, it is not that complicated. Sure,...

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Creamy Mushroom Risotto Recipe

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Jessica Chou

This recipe borrows a trick from Thomas Keller, who mixes in softly beaten heavy whipping cream...

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Ramp Pesto Risotto Recipe

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Anne Dolce

In the context of the question of whether the chicken or the egg (or in this case, the pesto or...

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Risotto Cups with Green Vegetables Recipe

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Hollis Wilder

Fresh green vegetables of nearly every variety add the flavor of a warm summer day to this...

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Risotto with Fennel and Pancetta Recipe

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Maryse Chevriere

One the best chef cooking tips I've ever picked up? Add a touch of mascarpone to...

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Pumpkin Sage Orzo Risotto Recipe

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Createliveblog

This risotto was inspired by a favorite Memphis dish. By inspired, I mean that I was...

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Wild Mushroom Risotto Cakes Recipe

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Lulu Powers

Warm risotto cakes, scented with earthy mushrooms and mouth-watering truffle oil, are a classic...

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Swiss Chard and Shiitake Mushroom Risotto Recipe

Posted By

Will Budiaman

True, anything with a cup of grated Grana Padano is going to taste good. But, to me, at least,...

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Potato Risotto with Parmesan and Arugula Recipe

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Greg Hardesty

Skip the mashed potatoes this time and make risotto instead. The potatoes in this recipe are...

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Easy Cauliflower Risotto with Crisp Potato Bits Recipe

Posted By

Ashley

This recipe is relatively quick (maybe 35 minutes total, plus some chopping) and all the fun...

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Goat Cheese Risotto with Broccoli Rabe Recipe

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Francesca Borgognone

Hello all, I am the risotto queen, nice to meet you. Wait, what? True story — that is my...

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Roasted Delicata Squash with Maitake and Barley Risotto Recipe

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Meatless Monday

Chef John Fraser of Dovetail Restaurant located in New York City offers the following tips for...

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What is Risotto?

Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. When rice arrived in Italy six centuries ago from the Far East, it found an ideal place for cultivation in the Po river plain and during the Renaissance and gradually replaced rye, barley and millet for its ease of preparation and nutritious...

Shopping Tips

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Cooking Tips

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.