Best Rice Recipes

Showing 121-140 out of 209

$Heirloom and Fried Tomato \$

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Heirloom and Fried Tomato "Sandwich" Recipe

Posted By

Jordan Pervere

One of my favorite things about summer is the bounty of tomatoes that fills our farmers’...

$Jimmy Bradley\'s Deep-Fried Turkey Recipe$

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Jimmy Bradley's Deep-Fried Turkey Recipe

Posted By

Jimmy Bradley

Jimmy Bradley, the chef-owner of The Red Cat and The Harrison in New York City, likes frying his...

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Wild Rice Scrambled Eggs Recipe

Posted By

Toni Patrick

Adding wild rice to scrambled eggs provides texture to the dish, plus it also makes it more of a...

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Rice Cake and Dumpling Soup Recipe

Posted By

Jennifer Maeng

Here’s a soup traditionally eaten at Seollal, the celebration of the Korean New Year....

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Rainbow Swiss Chard and Lemon Stir-Fry Recipe

Posted By

Amie Valpone

Here's a simple and easy side dish that's gluten-free and vegan, turned into a quick...

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Seared Tuna and Brown Rice Chirashi Recipe

Posted By

Bruce Weinstein and Mark Scarbrough

Here's a healthier version of a Japanese lunchtime favorite, made with brown rice. Brown rice...

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The Fried Chicken and Watermelon Cocktail Recipe

Posted By

marcyafranklin

Two things that seemingly don't go together — in your drinks, no less — end up...

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Cucumber Linguine with Mint and Fried Capers Recipe

Posted By

Viviane Bauquet Farre

When summer is in full force, cucumbers follow suit in the most overwhelming fashion. Julienned...

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Cantonese Sticky Rice Wrapped in Lotus Leaves Recipe

Posted By

Farina Wong Kingsley

This dish is served at dim sum, a traditional way of eating that dates back to the Ch'in...

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Spicy Garlic Pasta with Fried Eggs Recipe

Posted By

Molly Aronica

This is the ultimate last minute meal. Quick to prepare, incredibly satisfying, and made entirely...

$Spicy \'Home Fries\' Mac and Cheese$

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Spicy 'Home Fries' Mac and Cheese Recipe

Posted By

Laura Werlin

To me, the ultimate diner breakfast isn’t the eggs you find there, but instead it’s...

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Pan-Fried Sole with Caper-Anchovy Salsa Recipe

Posted By

Stephen Kalt

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Baked Southern Fried Chicken with Barbecue Sauce Recipe

Posted By

Calvin Harris

This delicious and slimmed-down version of everyone's favorite — fried chicken —...

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Zip Sauce Stir Fry Zipsauce.com Recipe

Posted By

cook4tew

This Recipe is quick and taste amazing. Its cook at my home as well as my Restaurant.

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Korean Spicy Stir-Fried Squid Recipe

Posted By

Hyosun Ro

This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into...

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Sizzling Miso Rice Cakes Recipe

Posted By

Geri Salmon

When you're in the mood for something salty, crunchy, and quick, these rice cakes fit the...

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Basic Louisiana White Rice Recipe

Posted By

John Besh

This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat...

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Fat Tommy’s Chicken Fried Steak Recipe

Posted By

Thomas Ryder

A tried and true recipe from a man who knows his chicken fried steak — click here to read...

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Spooky Black Rice with Pumpkin and Pecorino Recipe

Posted By

Molly Aronica

With Halloween only a couple of weeks away now, there's no better time to celebrate the...

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Arancini (Rice Balls with Cheese) Recipe

Posted By

Robert M. Landolphi

These are an Italian treat — risotto balls stuffed with your favorite cheese, breaded, and...

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What is Rice?

Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). [1]

Shopping Tips

Rice is enjoyed in almost all cuisines and is readily available globally. For a simple side dish to any meat or vegetable entrée, rice is a great complement.

Cooking Tips

Be sure you are using the correct type of rice needed to obtain the result you are looking for. Long grain rice stays fluffy and individual while shorter grain rice is starchier. Also, rinse all rice before use.