Best Rice Recipes

Showing 21-40 out of 209

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Relishing in Risotto Recipe

Posted By

Lisa Karvellas

I'm not going to lie, making risotto can be both time-consuming and tiring for that hard...

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Oyster Risotto Recipe

Posted By

Allison Beck

For me, there are really only two ways I like my oysters: fried, like at Pearl Oyster Bar to go...

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Butternut Squash Risotto Recipe

Posted By

Anne Dolce

You can't go wrong with risotto, or roasted butternut squash for that matter, but to make...

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Kale and Pancetta Risotto Recipe

Posted By

Maryse Chevriere

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try...

$Étoile\'s Creamy Sunchoke Risotto$

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Étoile's Creamy Sunchoke Risotto Recipe

Posted By

Yasmin Fahr

Also known as Jerusalem artichokes, sunchokes impart a subtle taste not unlike their...

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Mushroom and Chicken Risotto Recipe

Posted By

Denise Woodward and Laudalino Ferreira

Risotto is a go-to meal for us. Despite what most people think, it is not that complicated. Sure,...

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Rice Pilaf with Apples and Pumpkin Seeds Recipe

Posted By

Jothan Yeager

This rice pilaf is exceptional served with chicken, game birds, and fish, especially salmon in...

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Fried Rice Recipe

Posted By

Will Budiaman

This quick and versatile recipe is a great, inexpensive way to use up leftover rice, as well as...

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Creamy Mushroom Risotto Recipe

Posted By

Jessica Chou

This recipe borrows a trick from Thomas Keller, who mixes in softly beaten heavy whipping cream...

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Chicken Fried Rice Recipe

Posted By

Drew Colbert

A hearty rice dish that can use almost anything you find in your refrigerator. This recipe makes...

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Ramp Pesto Risotto Recipe

Posted By

Anne Dolce

In the context of the question of whether the chicken or the egg (or in this case, the pesto or...

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Yangzhou Fried Rice Recipe

Posted By

Fuchsia Dunlop

The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese...

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Big Chef Kevin’s Jambalaya Recipe

Posted By

Rick Browne

This Cajun-inspired jambalaya recipe is the perfect all-in-one meal.

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Soba Noodles with Steamed Vegetables Recipe

Posted By

Lisa Consiglio Ryan

Complex carbs like the soba noodles in this recipe are perfect to load up on when training for a...

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Risotto Cups with Green Vegetables Recipe

Posted By

Hollis Wilder

Fresh green vegetables of nearly every variety add the flavor of a warm summer day to this...

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Risotto with Fennel and Pancetta Recipe

Posted By

Maryse Chevriere

One the best chef cooking tips I've ever picked up? Add a touch of mascarpone to...

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Pumpkin Sage Orzo Risotto Recipe

Posted By

Createliveblog

This risotto was inspired by a favorite Memphis dish. By inspired, I mean that I was...

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Wild Mushroom Risotto Cakes Recipe

Posted By

Lulu Powers

Warm risotto cakes, scented with earthy mushrooms and mouth-watering truffle oil, are a classic...

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PointsPlus Bulgur Pilaf with Pistachios and Raisins Recipe

Posted By

WeightWatchers.com

An easy, healthy side dish with nuanced Mediterranean flavors. Try it with chopped almonds and...

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Swiss Chard and Shiitake Mushroom Risotto Recipe

Posted By

Will Budiaman

True, anything with a cup of grated Grana Padano is going to taste good. But, to me, at least,...

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What is Rice?

Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). [1]

Shopping Tips

Rice is enjoyed in almost all cuisines and is readily available globally. For a simple side dish to any meat or vegetable entrée, rice is a great complement.

Cooking Tips

Be sure you are using the correct type of rice needed to obtain the result you are looking for. Long grain rice stays fluffy and individual while shorter grain rice is starchier. Also, rinse all rice before use.