25 Best Rice Recipes

Oyster Risotto Recipe

Oyster Risotto Recipe
5

For me, there are really only two ways I like my oysters: fried, like at Pearl Oyster Bar to go with my lobster roll; or atop a Caesar salad at Palmetto ...


By Allison Beck

Butternut Squash Risotto

Butternut Squash Risotto
3.15

You can't go wrong with risotto, or roasted butternut squash for that matter, but to make this recipe extra special, I gave the squash a sugary treatment ...


By Anne Dolce

Étoile's Creamy Sunchoke Risotto

Étoile's Creamy Sunchoke Risotto
3.35

Also known as Jerusalem artichokes, sunchokes impart a subtle taste not unlike their namesake's to this creamy, golden risotto. Even when thoroughly cooked, ...


By Yasmin Fahr

Mushroom and Chicken Risotto

Mushroom and Chicken Risotto

Risotto is a go-to meal for us. Despite what most people think, it is not that complicated. Sure, it takes a little time, but it’s worth every sweet bite. ...


By Denise Woodward and Laudalino Ferreira

Rice Pilaf with Apples and Pumpkin Seeds Recipe

Rice Pilaf with Apples and Pumpkin Seeds Recipe
3.5

This rice pilaf is exceptional served with chicken, game birds, and fish, especially salmon in beurre blanc. Easy to prepare, delicious to eat, and full of ...


By Jothan Yeager

Fried Rice Recipe

Fried Rice Recipe
4

This quick and versatile recipe is a great, inexpensive way to use up leftover rice, as well as extra ingredients in your fridge. I used fish sauce as the ...


By Will Budiaman

Creamy Mushroom Risotto

Creamy Mushroom Risotto
1

This recipe borrows a trick from Thomas Keller, who mixes in softly beaten heavy whipping cream at the very end for a super luxurious risotto.Click here to ...


By Jessica Chou

Ramp Pesto Risotto

Ramp Pesto Risotto

In the context of the question of whether the chicken or the egg (or in this case, the pesto or the risotto) came first, the ramp pesto is the medalist in ...


By Anne Dolce

Yangzhou Fried Rice

Yangzhou Fried Rice
5

The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. ...


By Fuchsia Dunlop

Shrimp Fried Rice

Shrimp Fried Rice
4

Here’s a quick and easy go-to meal for those busy weeknights after work. This shrimp fried rice dish is also a great way to use up leftover steamed rice and ...


By Bee Yinn Low

Orange-Teriyaki Beef Kabobs with Lemon Rice Pilaf

Orange-Teriyaki Beef Kabobs with Lemon Rice Pilaf

Orange juice gives a fresh dimension to this classic teriyaki sauce, creating a mix of flavors that make these beef kabobs a delicious twist on the ...


By The Florida Department of Citrus

Kale and Pancetta Risotto

Kale and Pancetta Risotto
3.5

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty ...


By Maryse Chevriere

Expat Fried Rice

Expat Fried Rice
3

When Kathy told her friend Ginny about this cookbook and the kind of dishes we planned to include, she immediately offered up her fried rice recipe. A ...


By Keepers Cookbook

Oven Paella with Chicken, Shrimp, and Chorizo

Oven Paella with Chicken, Shrimp, and Chorizo
3.1

Paella is a classic Spanish dish of rice and seafood that was traditionally made by men. Using a large pot, they cooked it over an orange and pine ...


By Faith Durand

Chicken Fried Rice

Chicken Fried Rice
2.8

A hearty rice dish that can use almost anything you find in your refrigerator. This recipe makes three servings, so enjoy with friends or save leftovers for ...


By Drew Colbert

Big Chef Kevin’s Jambalaya Recipe

Big Chef Kevin’s Jambalaya Recipe
5

This Cajun-inspired jambalaya recipe is the perfect all-in-one meal. 


By Rick Browne

Soba Noodles with Steamed Vegetables

Soba Noodles with Steamed Vegetables
3.3

Complex carbs like the soba noodles in this recipe are perfect to load up on when training for a marathon or a long-distance sprint.


By Lisa Consiglio Ryan

Chicken and Smoked Sausage Jambalaya Recipe

Chicken and Smoked Sausage Jambalaya Recipe
3.5

When we make jambalaya at Town Hall, we make it in very large portions. In other words, we start the pot with a 25-pound sack of onions. Just to caramelize ...


By Mitchell Rosenthal

Pumpkin Sage Orzo Risotto Recipe

Pumpkin Sage Orzo Risotto Recipe
3.5

This risotto was inspired by a favorite Memphis dish. By inspired, I mean that I was quite intrigued by the concept of taking what would normally be a ...


By Createliveblog

Wild Mushroom Risotto Cakes Recipe

Wild Mushroom Risotto Cakes Recipe

Warm risotto cakes, scented with earthy mushrooms and mouth-watering truffle oil, are a classic cocktail party appetizer. This recipe, however, doesn't ...


By Lulu Powers

Risotto with Fennel and Pancetta

Risotto with Fennel and Pancetta
3.15

One the best chef cooking tips I've ever picked up? Add a touch of mascarpone to risotto — it gives the dish that extra bit of smooth, silky richness you ...


By Maryse Chevriere

Risotto Cups with Green Vegetables

Risotto Cups with Green Vegetables

Fresh green vegetables of nearly every variety add the flavor of a warm summer day to this heavenly risotto. Experiment with the three wrapper options, and ...


By Hollis Wilder

Bisquick Puto Cheese (Filipino Steamed Muffin)

Bisquick Puto Cheese (Filipino Steamed Muffin)

The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast! Click here to ...


By Patricia Stagich

PointsPlus Bulgur Pilaf with Pistachios and Raisins

PointsPlus Bulgur Pilaf with Pistachios and Raisins

An easy, healthy side dish with nuanced Mediterranean flavors. Try it with chopped almonds and dried apricots as well.


By WeightWatchers.com

Swiss Chard and Shiitake Mushroom Risotto

Swiss Chard and Shiitake Mushroom Risotto
3.15

True, anything with a cup of grated Grana Padano is going to taste good. But, to me, at least, that's a great excuse to indulge in some risotto, and this ...


By Will Budiaman

Rice

What is Rice?

Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). [1]