25 Best Rice Recipes

Oven Paella with Chicken, Shrimp, and Chorizo

Oven Paella with Chicken, Shrimp, and Chorizo
3.1

Paella is a classic Spanish dish of rice and seafood that was traditionally made by men. Using a large pot, they cooked it over an orange and pine ...


By Faith Durand

Mushroom and Chicken Risotto

Mushroom and Chicken Risotto

Risotto is a go-to meal for us. Despite what most people think, it is not that complicated. Sure, it takes a little time, but it’s worth every sweet bite. ...


By Denise Woodward and Laudalino Ferreira

Red Beet Risotto Recipe

Red Beet Risotto Recipe
3.85

Chef Ray Garcia serves this gorgeous beet risotto on his Valentine’s Day Meat Market Menu at Fig Restaurant in Santa Monica. The garnish below is optional, ...


By Ray Garcia

Kale and Pancetta Risotto

Kale and Pancetta Risotto
3.5

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty ...


By Maryse Chevriere

Heirloom Squash Risotto Recipe

Heirloom Squash Risotto Recipe

With so many recipes for risotto out there, it’s difficult to be original. Well, here’s one that’s as beautiful as it is delicious. The earthiness of ...


By Scott Walton

Saffron Risotto Recipe

Saffron Risotto Recipe
5

Throughout the centuries saffron has been a symbol of wealth and elegance. Cleopatra used saffron water to keep her skin soft. Roman Emperor Nero sprinkled ...


By Yasmin Fahr

Relishing in Risotto Recipe

5

I'm not going to lie, making risotto can be both time-consuming and tiring for that hard working stirring arm, but the final product of creamy decadence ...


By Lisa Karvellas

Oyster Risotto Recipe

Oyster Risotto Recipe
5

For me, there are really only two ways I like my oysters: fried, like at Pearl Oyster Bar to go with my lobster roll; or atop a Caesar salad at Palmetto ...


By Allison Beck

Étoile's Creamy Sunchoke Risotto

Étoile's Creamy Sunchoke Risotto
3.35

Also known as Jerusalem artichokes, sunchokes impart a subtle taste not unlike their namesake's to this creamy, golden risotto. Even when thoroughly cooked, ...


By Yasmin Fahr

Risotto alla Certosina

Risotto alla Certosina
1

This is our take on a risotto from Certosa di Pavia, a 15th-century monastery in the center of Lombardy’s rice region. Carthusian monks, the very same ...


By Canal House

Butternut Squash Risotto

Butternut Squash Risotto
3.15

You can't go wrong with risotto, or roasted butternut squash for that matter, but to make this recipe extra special, I gave the squash a sugary treatment ...


By Anne Dolce

Creamy Mushroom Risotto

Creamy Mushroom Risotto
1

This recipe borrows a trick from Thomas Keller, who mixes in softly beaten heavy whipping cream at the very end for a super luxurious risotto.Click here to ...


By Jessica Chou

Ramp Pesto Risotto

Ramp Pesto Risotto

In the context of the question of whether the chicken or the egg (or in this case, the pesto or the risotto) came first, the ramp pesto is the medalist in ...


By Anne Dolce

Pomegranate Chicken with Preserved Lemon and Almond Rice Pilaf Recipe

Pomegranate Chicken with Preserved Lemon and Almond Rice Pilaf  Recipe
3.45

With fresh pomegranate season almost over, I picked up a pomegranate and a bottle of pomegranate molasses at Dean & Deluca and made a Middle ...


By Lexi Van de Walle

Rice Pilaf with Apples and Pumpkin Seeds Recipe

Rice Pilaf with Apples and Pumpkin Seeds Recipe
3.5

This rice pilaf is exceptional served with chicken, game birds, and fish, especially salmon in beurre blanc. Easy to prepare, delicious to eat, and full of ...


By Jothan Yeager

Orange-Teriyaki Beef Kabobs with Lemon Rice Pilaf

Orange-Teriyaki Beef Kabobs with Lemon Rice Pilaf

Orange juice gives a fresh dimension to this classic teriyaki sauce, creating a mix of flavors that make these beef kabobs a delicious twist on the ...


By The Florida Department of Citrus

Shrimp Fried Rice

Shrimp Fried Rice
4

Here’s a quick and easy go-to meal for those busy weeknights after work. This shrimp fried rice dish is also a great way to use up leftover steamed rice and ...


By Bee Yinn Low

Pork Fried Rice

Pork Fried Rice
3.35

Any time you have a large family gathering, the leftovers can seem to never end. One key to getting through all the extra food is to morph them into ...


By Modern Southern Cook

Chicken Fried Rice

Chicken Fried Rice
2.8

A hearty rice dish that can use almost anything you find in your refrigerator. This recipe makes three servings, so enjoy with friends or save leftovers for ...


By Drew Colbert

Expat Fried Rice

Expat Fried Rice
3

When Kathy told her friend Ginny about this cookbook and the kind of dishes we planned to include, she immediately offered up her fried rice recipe. A ...


By Keepers Cookbook

Fried Rice Recipe

Fried Rice Recipe
4

This quick and versatile recipe is a great, inexpensive way to use up leftover rice, as well as extra ingredients in your fridge. I used fish sauce as the ...


By Will Budiaman

Yangzhou Fried Rice

Yangzhou Fried Rice
5

The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. ...


By Fuchsia Dunlop

PointsPlus Quinoa Pilaf Recipe

PointsPlus Quinoa Pilaf Recipe
3.15

Here’s a side dish reminiscent of a fruity and nutty couscous pilaf with pistachios and raisins, only instead of the pasta, this recipe uses healthier and ...


By WeightWatchers.com

Soba Noodles with Steamed Vegetables

Soba Noodles with Steamed Vegetables
3.3

Complex carbs like the soba noodles in this recipe are perfect to load up on when training for a marathon or a long-distance sprint.


By Lisa Consiglio Ryan

Big Chef Kevin’s Jambalaya Recipe

Big Chef Kevin’s Jambalaya Recipe
5

This Cajun-inspired jambalaya recipe is the perfect all-in-one meal. 


By Rick Browne

Rice

What is Rice?

Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). [1]