Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Best Pork Recipes
thedailymeal.com
Barbecued Pork Hand Pies Recipe
| Posted By | Hollis Wilder |
thedailymeal.com
Maple-Glazed Bacon and Spinach Frittata Recipe
| Posted By | Drew Colbert |
thedailymeal.com
Peanut Butter, Jelly, and Bacon Melt Recipe
| Posted By | Suzanne Lehrer |
thedailymeal.com
Best Turkey Tetrazzini with Mushrooms, Bacon, Garlic, and Herbs Recipe
| Posted By | CreativeCulinary |
thedailymeal.com
Onion Soup with Bacon, Winter Herbs, and Gruyère Recipe
| Posted By | Jeanne Kelley |
thedailymeal.com
Maple-Glazed Pork Chops Recipe
| Posted By | Will Budiaman |
thedailymeal.com
Bacon, Egg, and Cheese French Toast Recipe
| Posted By | Dan Myers |
thedailymeal.com
Panko-Crusted Pork Schnitzel Recipe
| Posted By | Maryse Chevriere |
thedailymeal.com
Easy Cheesy Potato and Bacon Soup Recipe
| Posted By | Karen Petersen |
thedailymeal.com
Pork and Vegetable Dumplings Recipe
| Posted By | Farina Wong Kingsley |
thedailymeal.com
Crab and Pork Soup Dumplings Recipe
| Posted By | Yang Huang |
thedailymeal.com
Mustard-Glazed Brussels Sprouts with Bacon Recipe
| Posted By | Greg Hardesty |
thedailymeal.com
Pot-Roasted Chicken with Slab Bacon, Celery Root, and Rosemary Recipe
| Posted By | Mindy Fox |
thedailymeal.com
Crab- and Potato-Crusted Wahoo with Creamed Spinach and Bacon Recipe
| Posted By | Roy's Fish and Seafood Cookbook |
thedailymeal.com
Succulent Pork Ribs Recipe
| Posted By | Hiroko Shimbo |
thedailymeal.com
Maple Syrup Pork Roast Recipe
| Posted By | Sodium Girl |
thedailymeal.com
Butternut Squash and Bacon Bloody Mary Recipe
| Posted By | marcyafranklin |
thedailymeal.com
Maple, Bourbon, and Bacon Spiced Walnuts Recipe
| Posted By | CreativeCulinary |
thedailymeal.com
Seared Bone-in Pork Chop Recipe
| Posted By | Chef Matt Shields of Matt's Pantry |
thedailymeal.com
Sharp Cheddar, Apples, and Bacon Grilled Cheese Recipe
| Posted By | Jason Sobocinski |
What is Pork?
Pulled pork is a staple of Southern cooking, particularly in the Carolinas, where chefs have perfected the art of barbecue. This tender, fatty, and flavorful meat is usually made with pork shoulder (sometimes referred to as pork butt, Boston shoulder, or picnic shoulder). Pork shoulder is an inexpensive cut that can weigh anywhere from eight to 20 pounds, yielding a sizable amount of meat for barbecuing. (Photo courtesy of flickr/A Mazuna) Making sensational pulled pork requires smoking the... moreShopping Tips
- Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
Cooking Tips
- According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
