Miso Soup recipe. Ready In: 10 min. Makes 1 servings 34 per serving Ingredients: miso, water, tofu, scallions, spring or green onions, ---, wakami sea vegetable, carrots, cabbage, spinach leaves
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock, made with dried bonito flakes, that is used extensively in Japanese cooking.