Best Mac And Cheese Recipes | Mac And Cheese Recipe Ideas

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Ingredients: 10 oz chopped frozen spinach, thawed and squeezed dry 1 head broccoli cut into floweretts salt and pepper 1 lb. corkscrew pasta 1 cup provalone cheese, shredded 1 cup parmesan cheese, shredded 1 cup asiago cheese, shredded 3 TBS butter ...
Nothing beats a crunchy tortilla chip topped with melted cheese and all of the other accoutrements of nachos — except for when the "nachos" are actually wonton wrappers, and they're filled with mac and cheese. Did we mention there are...
Lightened-Up Mac & Cheese Recipe
This recipe, created by healthy eating blogger Tina Haupert of Carrots 'N' Cake , will lighten-up one of your favorite comfort foods.
Mac and Cheese Stuffed Burger
There isn’t a single recipe out there that sums up my cooking style better than this one. Take two things you love, combine them in a unique way, and end up with something better than the sum of its parts...
Mac and Cheese Chile Rellenos Recipe
A chile relleno is normally stuffed with cheese, so why not add some mac in there, too? More traditional chile rellenos have an eggy batter that is almost reminiscent of eating a chile omelet. For this bastardized mac and cheese...
Our healthy mac and cheese has fewer calories and less fat without sacrificing the trademark cheesy flavor and hearty satisfaction that mac and cheese brings to the dinner table. Using a butternut squash purée as a base creates a luscious...
Manchego Mac and Cheese with Fresh Chorizo
A Spanish-style makeover of simple mac and cheese complete with tangy Manchego cheese and chorizo; although it’s a bit less authentic than dried, use fresh chorizo to achieve the slightly spicy flavor. Reheating cheese sauces can get tricky, so try...
Mac and Cheese with Braised Leeks, Asiago, and Parmesan Breadcrumbs
When braised, leeks lose their spunk and turn mellow and sweet, pair them with a sweet and slightly tangy Asiago and you have a mac and cheese that will make you come back for seconds even if your stomach screams...
Kale seems to have become the vegetable of the moment, which is good news for kale lovers like me. In this mac and cheese, the hearty vegetable appears two ways: mixed into the casserole and also as a crispy topping...
My friends Linda and Kelly Hayes are big meatball fans. (Well, let’s face it: They’re equal-opportunity foodies.) They’re also great cooks. One time I was enjoying yet another delicious meal at their house, and Linda suggested I do a riff...
Try these tasty mac and cheese appetizers made with Ritz Crackers. Plus, they are a great way to use leftover mac and cheese.