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| Posted By | JustJanS |
| Total Time | 150 min |
| Servings | 3 |
| Posted By | Cooking Light OCTOBER 2010 |
| Servings | 4 |
| Posted By | of Stephen Kalt |
| Total Time | 250 min |
| Servings | 4 |
| Posted By | Mark Morais, owner of Giusti's in Walnut Grove, CA |
| Total Time | 1605 min |
| Servings | 4 |
| Posted By | Copyright 2006, Ina Garten, All Rights Reserved |
| Total Time | 525 min |
| Servings | 8 |
| Posted By | Holly Rudin-Braschi, Grill Power, Cooking Light MARCH 2006 |
| Servings | 8 |
| Posted By | Julianna Grimes, Cooking Light MARCH 2010 |
| Servings | 5 |
| Posted By | Sara Quessenberry, Real Simple MARCH 2006 |
| Servings | 6 |
| Posted By | Heidi Krahling, Insalata, San Anselmo, California, Sunset OCTOBER 2003 |
| Servings | 6 |
| Posted By | Copyright 2000, Michael Symon, All Rights Reserved |
| Total Time | 385 min |
| Servings | 6 |
| Posted By | lazyme |
| Total Time | 165 min |
| Servings | 4 |
| Posted By | keeney |
| Total Time | 300 min |
| Servings | 6 |
| Posted By | Fairy Nuff |
| Total Time | 130 min |
| Servings | 4 |
| Posted By | Lorrie Hulston Corvin, Cooking Light DECEMBER 2005 |
| Servings | 6 |
| Posted By | Chef Bernard Norget |
| Total Time | 80 min |
| Servings | 4 |
| Posted By | Anissa Helou |
| Total Time | 140 min |
| Servings | 6 |
| Posted By | chia |
| Total Time | 135 min |
| Servings | 4 |
Lamb is meat from sheep less than 1 year old. Most are brought to market at about 6 to 8 months old.
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