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| Posted By | Bronson Van Wyck |
| Posted By | Bree Sposato |
| Posted By | D'Artagnan Gourmet |
| Posted By | Paul and Amy Gephardt |
| Posted By | James Tanner |
| Posted By | The American Lamb Board |
| Posted By | Jeff Koehler |
| Posted By | Liam Spence |
| Posted By | Sabrina Sexton |
| Posted By | Arthur Bovino |
| Posted By | Anne Callaghan |
| Posted By | Where There's Smoke Cookbook |
| Posted By | Cook Taste Eat |
| Posted By | Whole Foods Market |
| Posted By | Claire Bullen |
| Posted By | Melissa Clark |
| Posted By | The Ocean House Cookbook |
| Posted By | Claire Bullen |
| Posted By | Joe Yonan |
Lamb is meat from sheep less than 1 year old. Most are brought to market at about 6 to 8 months old.
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