Best Couscous Recipes | Couscous Recipe Ideas

More On Couscous

This Middle Eastern-inspired recipe is a savory blend of garlic, onions, basil and sweet pepper, splashed with balsamic vinegar and sprinkled with Parmesan cheese for a splendid side dish that's out of the ordinary.
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From Vegetarian Times, May 2002
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Recipe Intro: 
Couscous are tiny granules of semolina flour that cook up light and fluffy in just a few minutes. This is a great time-saving recipe for busy mornings because you can prepare it the night before and reheat it in the morning. The recipe is easy to double if you need to serve more people.
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Carole Latimer, Cooking Light First Foods, Oxmoor House 2010
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Similar to Japanese onigiri rice balls, but made with couscous instead!
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Ficbot
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couscous with roasted vegetables
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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Copyright 1999, Ming Tsai, All Rights Reserved
Recipe Intro: 
Fresh herbs and colorful veggies make this quick-to-fix dish a winner!
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Betty Crocker
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)