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Couscous recipe. Ready In: 30 min. Makes 4 servings 223 per serving Ingredients: water, raisins, seedless, salt, couscous, butter
Couscous recipe. Ready In: 40 min. Makes 4 servings 523 per serving Ingredients: couscous, cooking sherry, onion, broccoli florets, sweet bell pepper, scallions, spring or green onions, whole wheat flour
The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.
This cous cous is the best side dish type of cous cous I have ever had the chance to experience. This is best with spicy lamb sausage (merguez) or grilled beef and lamb.
Chef #457852 - bggio
couscous with roasted vegetables
by (Recipe Binder)
Delicious couscous vegetable salad
Chef #434156
Try Mexican Couscous from - 17084
Basic Couscous recipe. Ready In: Makes 4 servings 162 per serving Ingredients: vegetable stock, salt, couscous
Couscous Pancakes recipe. Ready In: 40 min. Makes 4 servings 338 per serving Ingredients: couscous, couscous, flour, all-purpose, coriander, baking powder, salt, white pepper, eggs, milk, butter
Apricot Couscous recipe. Ready In: 20 min. Makes 5 servings 140 per serving Ingredients: water, apricots, margarine, cardamom seeds, couscous
Never ate such a Moroccan couscous. My Moroccan Mum is not using those ingredients mentioned above beside the semolina which is the basic ingredient for couscous.