Corn Bread

Shopping Tips

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cooking How-tos

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

More On corn-bread

Ingredients: 2/3 cup oil, divided 2 cup yellow cornmeal 2 cup flour 1/3 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 2 cup milk 2 eggs, lightly beaten 1. Heat oven to 425F. Coat 8 or 9 inch square pan with 1 tablespoon oil.2. Combine ...
Preheat oven to 350:F. Grease an 8-inch square pan. Blend eggs, milk and melted margarine. Sift sugar and baking powder together into a separate bowl. Stir in cornmeal and mix well. Add cornmeal mixture and Bisquick to the egg-milk mixture. Using a ...