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Braised Chicken with Bacon(Clay Pot)
While traditionally made in a clay vessel, today's Cook the Book recipe is just as easily made in a Dutch oven. In fact, Andrea Nguyen, author of Into the Vietnamese kitchen, prefers it that way, because a beautiful, crunchy crust forms at the bottom.
Recipe Intro: 
Braised Chicken with Bacon(Clay Pot)
by
Recipes Network
Recipe Intro: 
While traditionally made in a clay vessel, today's Cook the Book recipe is just as easily made in a Dutch oven. In fact, Andrea Nguyen, author of Into the Vietnamese kitchen, prefers it that way, because a beautiful, crunchy crust forms at the bottom. "Scoop it out," she writes, "and serve the shards separately for anyone who enjoys their crisp, nutty taste." Full of tender thigh meat and aromatic veggies, chicken and vegetable clay pot rice makes a warming and inexpensive one-pot meal. Win 'Into the Vietnamese Kitchen' In addition to excerpting a recipe each day this week, we're giving away five (5) copies of Into the Vietnamese Kitchen. Enter to win here »
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by
Michele Humes