Best Cannoli Recipes

Showing 161-180 out of 261

ifood.tv

Italian Cannoli Recipe

Posted By

anon-r1rnyeh5min4@base.google.com (ifood.tv)

Description This Italian Cannoli gives you a delicious way for snacking. Much simpler than you...

food.com

Sweet Cannoli Pie Recipe

Posted By	Ashley U
Total Time	15 min
Servings	6

This irresistible pie is similar to the Italian dessert cannoli which features crisp pastry...

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Pumpkin Pistachio Cannoli Recipe

Posted By	"Food:The Way To Anyone's Heart"
Total Time	35 min
Servings	12

I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli...

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No-Bake Cannoli Cake Recipe

Posted By	Mrs.Khaylis
Total Time	255 min
Servings	9

I found this Recipe on the Kraft Site, modified it a bit. If you like oranges go look up the...

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Nilla Cannoli Refrigerator Cake Recipe

Posted By	looneytunesfan
Total Time	255 min
Servings	24

I came across this recipe in a recent supermarket cookbook and thought it looked really good....

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Lazy Man Cannoli Pie Recipe

Posted By	janet gut
Total Time	11 min
Servings	8

This is too easy to make for such a delicious result. Gourmet Club loved it.

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Holy Cannoli Cake Recipe

Posted By	KlynnPadilla
Total Time	10 min
Servings	12

From Winter 2006 Kraft Food & Family.

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Traditional Sicilian Cannoli Recipe

Posted By	~InMemoryof*Brats~
Total Time	240 min
Servings	16

My all time favorite Italian dessert. If your ricotta is watery, please make sure to drain it well.

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Splenda Cannoli Filling Recipe

Posted By	HeidiRenee
Total Time	5 min
Servings	12

I wanted to make this so my diabetic son can have a try - using splenda instead of sugar.

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Sicilian Style Cannoli Recipe

Posted By	Phil Franco
Total Time	20 min
Servings	12

(Cannoli alla Siciliana) Purchase cannoli shells in Italian bakery

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Pumpkin Pistachio Cannoli Recipe

Posted By	IamEarnie
Total Time	15 min
Servings	12

This recipe comes from Better Homes and Gardens. It's been popular at parties. Cannoli shells...

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Deborah Lee's Cannoli Breakfast Recipe

Posted By	Charmed
Total Time	10 min
Servings	3

I came up with this when I was desperate for a really yummy breakfast that was also low in fat...

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Ice Cream Cone Cannoli Recipe

Posted By	Sweet PQ?
Total Time	45 min
Servings	8

This recipe is different from the other on 'zaar, so I thought I would post it. It comes from...

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Easy Cannoli Cheesecake Pie Recipe

Posted By	The Redneck Cheif
Total Time	20 min
Servings	6

Easy to do and can even be easier if you use ready made pie crust.

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Chocolate-Covered Cannoli Cake Recipe

Posted By	MakeMineCadburys
Total Time	130 min
Servings	16

Cut out from Women's World Magazine, 11/18/03, in a food article titled New Italian Favorites.

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Chocolate Chip Cannoli Pie Recipe

Posted By	Kim D.
Total Time	70 min
Servings	8

Found this recipe in the Mobile Register. It was originally printed in the

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Chocolate Cannoli Cake Recipe

Posted By	Shelby Jo
Total Time	50 min
Servings	15

This is a recipe from Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Mary...

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Cool Cannoli Pudding Recipe

Posted By	Karen=^..^=
Total Time	10 min
Servings	4

This is super fast and super easy. If you love the traditional Italian cannoli, you will love...

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Chicken Salad Crescent Cannoli Recipe

Posted By	Manami
Total Time	35 min
Servings	4

This recipe was found on the pillsbury site. Submitted by Susan Scarborough from Fernandina...

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Cannoli Dessert Calzone Recipe

Posted By	Demandy
Total Time	45 min
Servings	5

An Emeril Lagasse recipe. Can be fried or baked. Recipe makes one calzone but the dough recipe...

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What is Cannoli?

Cannolis are sweet Italian pastries, also known as cream horns.

Shopping Tips

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Cooking Tips

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.