Best Brown Rice Recipes | Brown Rice Recipe Ideas

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Brown Rice cooking
Seems like all the rices take different amounts of water/rice, so I have made a recipe collection, in a cookbook called Book #225775. This way, I don't get so confused!
Brown Rice Quiche
The brown rice crust is a little healthier than your typical savory, pastry-based quiche crust and gives new life to quiche with an interesting texture. — Will Budiaman Click here to see Healthiest Breakfast Recipes .
Martha Pesa from A Family Feast shares her recipe for healhty brown rice mixed with lentils, sweet peppers, zucchini, and feta cheese. Click here to see 12 Fresh and New Rice Recipes
To make a vegetarian version, use low-sodium vegetable broth and substitute quartered button mushrooms or cubed firm tofu for the chicken. Click here to see 101 Ways to Cook Chicken
Seared Tuna and Brown Rice Chirashi
Here's a healthier version of a Japanese lunchtime favorite, made with brown rice . Brown rice is nutty and chewy, and the short-grain version retains the stickiness that people have generally come to expect from Japanese white rice. See all...
Black Bean, Avocado, Brown Rice, and Chicken Wrap
Superfast and satisfying, this bean and rice wrap is one of our favorites. It’s also great for a make-your-own-burrito night with the kids. Just put all the ingredients in little bowls and let them get creative with toppings like chicken...
Nutted Brown Rice
Growing up, my family would always make a nutted wild rice with pecans, raisins, and mint. We would serve it aside a grilled breast of chicken for a picnic dinner, or bring it along to a grilling party — it...
Wild Rice, Mushroom, and Navy Bean Burgers
“A flavorful, texture-filled vegetarian patty made with wild rice, mushrooms , and navy beans, these patties are easy to make and hearty enough to win over even the most stubborn meat-eaters. They’re perfect when served on a toasted whole wheat...
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sanjayndalal@gmail.com (Tarla Dalal)
Recipe Intro: 
Brown Rice cooking
by
Chef #716673
Recipe Intro: 
Seems like all the rices take different amounts of water/rice, so I have made a recipe collection, in a cookbook called Book #225775. This way, I don't get so confused!
by
Sweetiebarbara