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Brown Rice cooking
Brown Rice recipe. Ready In: 35 min. Makes 1 serving servings 83 per serving Ingredients: water, rice, brown, figs, nutmeg, milk
This recipe was adapted from Alton Brown's White Rice recipe. I have altered to suit my tastes. The site doesn't recognize broth packets, which is what I use for cooking.
Martha Pesa from A Family Feast shares her recipe for healhty brown rice mixed with lentils, sweet peppers, zucchini, and feta cheese. Click here to see 12 Fresh and New Rice Recipes
Brown Rice Quiche
The brown rice crust is a little healthier than your typical savory, pastry-based quiche crust and gives new life to quiche with an interesting texture. — Will Budiaman Click here to see Healthiest Breakfast Recipes .
To make a vegetarian version, use low-sodium vegetable broth and substitute quartered button mushrooms or cubed firm tofu for the chicken . Click here to see 101 Ways to Cook Chicken
Seared Tuna and Brown Rice Chirashi
Here's a healthier version of a Japanese lunchtime favorite, made with brown rice . Brown rice is nutty and chewy, and the short-grain version retains the stickiness that people have generally come to expect from Japanese white rice. See all...
Nutted Brown Rice
Growing up, my family would always make a nutted wild rice with pecans, raisins, and mint. We would serve it aside a grilled breast of chicken for a picnic dinner, or bring it along to a grilling party — it...
Black Bean, Avocado, Brown Rice, and Chicken Wrap
Superfast and satisfying, this bean and rice wrap is one of our favorites. It’s also great for a make-your-own-burrito night with the kids. Just put all the ingredients in little bowls and let them get creative with toppings like chicken...
This month's superfood ingredient of watercress is popular for its versatility in cooking. Chef Qui whipped up a simple Watercress Fried Rice to help you use up the leftover rice from takeout.
Pumpkin Rice Pudding and Walnuts
Learn how to make our famous Salt Creek Grille Princeton Pumpkin Rice Pudding and Walnuts, right in your own kitchen! Click Here to See More Pumpkin Recipes
This is an extremely satisfying dish, with richly flavored rice and browned calamari that will surprise even those who think they don't like squid. The same recipe can also be made with peeled shrimp instead of calamari.
Balsamic Shiitake Rice Salad
I don’t know how I’ve lived on this Earth for almost 30 years and never had black rice before, but it’s true. I figured it would be a lot like brown rice, but to my surprise it wasn’t. It was...