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Best Recipes on the Web

Best Acorn Squash Recipes

Showing 1-7 out of 7

Honey-Glazed Acorn Squash
thedailymeal.com

Honey-Glazed Acorn Squash Recipe

Posted By Amie Valpone
The honey adds such a fabulous sugary depth to this dish while the almond milk and vanilla...
Quinoa-Stuffed Acorn Squash
thedailymeal.com
1

Quinoa-Stuffed Acorn Squash Recipe

Posted By Chef Matt Shields of Matt's Pantry
Nothing screams fall more than acorn squashes, and when they're stuffed with other seasonal...
Savory Stuffed Acorn Squash
thedailymeal.com
3.15

Savory Stuffed Acorn Squash Recipe

Posted By Kicking Cancer in the Kitchen Cookbook
Kendall Scott: I love making stuffed squash: It fills my kitchen with sweet and savory scents and...
Acorn Squash with Fenugreek Seeds
thedailymeal.com
3.25

Acorn Squash with Fenugreek Seeds Recipe

Posted By indiansimmer
My father is a simple man and very simple things in life make him happy. Indian pumpkin cooked...
Acorn Squash Risotto with Smoked Bacon and Fried Sage Leaves Recipe
thedailymeal.com

Acorn Squash Risotto with Smoked Bacon and Fried Sage Leaves Recipe

Posted By Claire Bullen
In many ways, risotto is the perfect meal to prepare for a dinner or date-night in. It's...
Sausage-Stuffed Acorn Squash with Pinenuts and Cherries
thedailymeal.com
2.75

Sausage-Stuffed Acorn Squash with Pinenuts and Cherries Recipe

Posted By Allison Beck
Servings 4
Squash can be intimidating. Ok, steam it and serve it as a purée, or peel, cube, and roast...
PointsPlus Roasted Acorn Squash with Cumin and Pumpkin Seeds Recipe
thedailymeal.com

PointsPlus Roasted Acorn Squash with Cumin and Pumpkin Seeds Recipe

Posted By WeightWatchers.com
There’s nothing like the smell of caramelized sweet acorn squash to whet the appetite in...

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What is Acorn Squash?

Acorn squash is a small, ribbed squash, shaped like an acorn. They are usually blackish-green or yellow. Acorn squashes will keep for about a month when stored cool.

 more from Wikibooks

Shopping Tips

  • Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Cooking Tips

  • Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals. Root vegetables, however, should be slowly braised or boiled for in order to ensure their inside is cooked as well as their outside.