Mushroom Burgers with Fried Egg and Truffle Oil from 50 Best Burger Recipes

50 Best Burger Recipes

Crave! Cooking Light

Slide 7 of 56
Mushroom Burgers with Fried Egg and Truffle Oil

We’ve heard of mushroom burgers as a vegetarian alternative, but had never thought of adding mushrooms to the beef of a burger. Cooking mushrooms with garlic, thyme, and red wine will make you feel as if you’re creating a luxurious French dish, but what results is a flavorful burger topped with a fried egg and a truffle, Parmigiano-Reggiano, and arugula mixture. Oh, and, the mayonnaise-mustard-ketchup condiment is not to be overlooked, either.