Fall is in full swing, which means that it’s time to fill our homes with pumpkin chai tea, pumpkin lattes, and pumpkin pie.
Pumpkin pie is the most classic way that we like to enjoy pumpkin in a dessert, but there are so many other options out there. The next time you’re in need of a pumpkin fix try making swirled pumpkin cheesecake, cheesecake shooters, or pumpkin cookies. Yes, pumpkin cookies taste just as great as pumpkin pie.
Individual Swirled Pumpkin Cheesecakes
Swirl pumpkin purée into your next cheesecake recipe. You’ll have small morsels of cheesecake packed with pumpkin flavor.
Pumpkin Cheesecake Shooters
Make a cheesecake mousse using store-bought or homemade cheesecake filling. Add pumpkin purée for a delightful fall dessert. You can top this recipe with crumbled graham crackers for crunch.
These madeleines are for all those who go crazy for pumpkin spice lattes come fall! This gluten-free recipe will surely fill your house with those same spicy scents.