Best Food News on the Web: 2/1/2013
Recipe of the day
- Berlin Police Discover Massive Cocaine Stash Distributed Throughout Aldi Grocery Stores
- Thomas Keller Is Creating a Signature Restaurant for Seabourn’s Luxury Cruise Line
- The Travelling Gin Co. Cruises NYC on Bikes with Booze-Filled Basket
- 10 American Table Manners That Are Totally Rude Abroad
- How to Send Food and Water to Nepal Earthquake Victims
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
Ben & Jerry's Releases '30 Rock' Liz Lemon Flavor The lovable Liz Lemon gets immortalized in lemon Greek frozen yogurt with a blueberry-lavender swirl.
Bradley Cooper Making Our Hot Chef Dreams Come True The sexy star has signed on to play the lead in 'Chef'.
The World’s 10 Spiciest Hot Sauces These hot sauces pack a serious punch.
The World’s Most Expensive Pasta Sauce Debuts Dave’s Gourmet Releases $1,000 marinara sauce.
Where to Get a Cupcake Fix in the Washington, D.C. Area These nine crave-worthy cupcake shops call the Washington, D.C. area home.
10 Best Artisanal Treats to Try in New York City Sample the Big Apple’s original offerings, from craft beer to artisanal chocolates.
5 Last-Minute Dishes to Serve for the Super Bowl You’ve done the nacho-wings routine before, so switch it up and try these innovative recipes.
Eat the Flu Away with These Immune-Boosting Foods 10 foods that will help you stay healthy during flu season.
Farro with Chicken and Chanterelle Ragù Recipe Farro's nutty flavor is accentuated when toasted lightly in olive oil, and it is the perfect match for the earthy, delicate flavors of chanterelle mushrooms in this elegant yet easy main dish.
Linguine with Clams, Mussels, and Peppers Recipe Linguine with clams is a timeless classic that's easy to prepare and delicious any time of year.
The Adorably Sweet Valentine’s Day Treats Guide We’ll admit—we’re melting over these cute love-filled gifts.
See What Oscar Winners Will Eat at the 2013 Governors Ball Here's what Wolfgang Puck will be serving up at this year’s post-Oscars dinner.
'Golden Oolong Sting' Cocktail Demo We learn the steps for this citrus-based winter cocktail.
Todd Fisher on 'United States of Bacon' We talk to the Destination America host about his new bacon-centric show.
Where to Watch the Super Bowl in New Orleans The best New Orleans watering holes to take in Super Bowl XLVII.
Scientists Discover the 'Healthy' Molecules in Beer We expect this molecule to be the beer version of resveratrol.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Tyler Sullivan is the Assistant Editor at The Daily Meal. Follow her on Twitter @atylersullivan
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