Best-Ever Bloody Mary

Best-Ever Bloody Mary
Staff Writer
Courtesy of the National Honey Board
The Best-Ever Bloody Mary.

What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination. 

1
Servings
1096
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 6  Ounces  spicy bloody Mary mix
  • 1 3/4  Ounce  vodka
  • 1 1/2  Ounce  pineapple juice
  • 1 1/2  Ounce  honey simple syrup
  • salt and pepper, to taste
  • lime wedges, to garnish
  • pickled green beans, olives and cocktail onions, to garnish

For the honey simple syrup

  • parts honey
  • part hot water

Directions

For the drink

Fill a pint glass with ice and add all the ingredients, tumble 3 or 4 times with a shaker or second empty glass. Pour the tumbled Bloody Mary into the serving glass and garnish with limes, pickled green beans, cocktail onions and olives.

For the honey simple syrup

Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.

Nutritional Facts

Total Fat
30g
43%
Sugar
26g
29%
Saturated Fat
9g
38%
Cholesterol
3mg
1%
Carbohydrate, by difference
153g
100%
Protein
12g
26%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
102mg
10%
Choline, total
2mg
0%
Fiber, total dietary
13g
52%
Folate, total
21µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
47mg
15%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
826mg
100%
Sodium, Na
1944mg
100%
Water
76g
3%
Zinc, Zn
1mg
13%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.