Best-Ever Bloody Mary

Best-Ever Bloody Mary
Staff Writer

Courtesy of the National Honey Board

The Best-Ever Bloody Mary.

What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination. 

1
Servings
1018
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 6  Ounces  spicy bloody Mary mix
  • 1 3/4  Ounce  vodka
  • 1 1/2  Ounce  pineapple juice
  • 1 1/2  Ounce  honey simple syrup
  • salt and pepper, to taste
  • lime wedges, to garnish
  • pickled green beans, olives and cocktail onions, to garnish

For the honey simple syrup

  • parts honey
  • part hot water

Directions

For the drink

Fill a pint glass with ice and add all the ingredients, tumble 3 or 4 times with a shaker or second empty glass. Pour the tumbled Bloody Mary into the serving glass and garnish with limes, pickled green beans, cocktail onions and olives.

For the honey simple syrup

Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.

Nutritional Facts

Total Fat
33g
47%
Sugar
131g
100%
Saturated Fat
28g
100%
Cholesterol
5mg
2%
Carbohydrate, by difference
150g
100%
Protein
15g
33%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
14mg
19%
Calcium, Ca
290mg
29%
Choline, total
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
84µg
21%
Iron, Fe
5mg
28%
Magnesium, Mg
46mg
14%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
2mg
40%
Phosphorus, P
156mg
22%
Riboflavin
3mg
100%
Selenium, Se
7µg
13%
Sodium, Na
1428mg
95%
Thiamin
3mg
100%
Water
73g
3%
Zinc, Zn
3mg
38%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.