Berry Tart Recipe


Nutrition

Cal/Serving: 509
Daily Value: 25%
Servings: 6

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat34g52%
Saturated15g73%
Trans0g0%
Carbs49g16%
Fiber5g20%
Sugars39g0%
Protein7g15%
Cholesterol82mg27%
Sodium33mg1%
Calcium107mg11%
Magnesium74mg18%
Potassium288mg8%
Iron1mg6%
Zinc1mg7%
Vitamin A922IU18%
Vitamin C9mg15%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg22%
Niacin (B3)1mg6%
Vitamin B60mg4%
Folic Acid (B9)20µg5%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E7mg37%
Vitamin K19µg23%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Berry Tart
Savorychicks

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

3.12088
Ratings182

INGREDIENTS

  • 3 egg whites
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 cups ground almonds
  • 1 1/2 cups heavy cream
  • 3-4 cups fresh berries

DIRECTIONS

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Recipe Details

Click here to see more recipes from Savorychicks.

Servings: 6
Cuisine: Desserts
Special Designations: Kid-friendly

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