Berry Tart

Berry Tart
Savorychicks

Ingredients

  • egg whites
  • 1 1/2 Cup  confectioners' sugar
  • 1 1/2 Cup  ground almonds
  • 1 1/2 Cup  heavy cream
  •   3-4 cups fresh berries

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

Directions

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Nutrition

Calories per serving:

505 calories

Dietary restrictions:

Low Sodium Gluten Free, Wheat Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

25%

Servings:

6
  • Fat 202g 311%
  • Carbs 292g 97%
  • Saturated 87g 437%
  • Fiber 29g 117%
  • Trans 0g
  • Sugars 231g
  • Protein 44g 88%
  • Cholesterol 489mg 163%
  • Sodium 201mg 8%
  • Calcium 632mg 63%
  • Magnesium 430mg 107%
  • Potassium 1,697mg 48%
  • Iron 7mg 38%
  • Zinc 6mg 40%
  • Phosphorus 956mg 137%
  • Vitamin A 5,529IU 111%
  • Vitamin C 52mg 87%
  • Thiamin (B1) 1mg 35%
  • Riboflavin (B2) 2mg 127%
  • Niacin (B3) 7mg 35%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 116µg 29%
  • Vitamin B12 1µg 11%
  • Vitamin D 2µg 1%
  • Vitamin E 43mg 215%
  • Vitamin K 111µg 139%
  • Fatty acids, total monounsaturated 81g
  • Fatty acids, total polyunsaturated 22g
See detailed nutritional info Have a question about nutritional data? Let us know.

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