Berry Tart

Berry Tart
Savorychicks

Ingredients

  • egg whites
  • 1 1/2 Cup  confectioners' sugar
  • 1 1/2 Cup  ground almonds
  • 1 1/2 Cup  heavy cream
  •   3-4 cups fresh berries

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

Directions

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Nutrition

Calories per serving:

506 calories

Dietary restrictions:

Low Sodium Gluten Free, Wheat Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

25%

Servings:

6
  • Fat 203g 312%
  • Carbs 292g 97%
  • Saturated 88g 438%
  • Fiber 30g 119%
  • Trans 0g
  • Sugars 241g
  • Monounsaturated 82g
  • Polyunsaturated 23g
  • Protein 44g 88%
  • Cholesterol 489mg 163%
  • Sodium 201mg 8%
  • Calcium 638mg 64%
  • Magnesium 432mg 108%
  • Potassium 1,735mg 50%
  • Iron 7mg 38%
  • Zinc 6mg 40%
  • Phosphorus 952mg 136%
  • Vitamin A 1,483µg 165%
  • Vitamin C 52mg 87%
  • Thiamin (B1) 1mg 37%
  • Riboflavin (B2) 2mg 138%
  • Niacin (B3) 7mg 37%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 107µg 27%
  • Vitamin B12 1µg 11%
  • Vitamin D 2µg 1%
  • Vitamin E 42mg 211%
  • Vitamin K 111µg 139%
See detailed nutritional info Have a question about nutritional data? Let us know.
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