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Berry Tart Recipe
Oct 31, 2012 @ 5:27 PM
Posted by
Daily Value: 25%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 497Daily Value: 25%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 34g | 52% |
| Saturated | 15g | 73% |
| Trans | 0g | 0% |
| Carbs | 44g | 15% |
| Fiber | 5g | 20% |
| Sugars | 34g | 0% |
| Protein | 9g | 17% |
| Cholesterol | 82mg | 27% |
| Sodium | 52mg | 2% |
| Calcium | 108mg | 11% |
| Magnesium | 75mg | 19% |
| Potassium | 306mg | 9% |
| Iron | 1mg | 7% |
| Zinc | 1mg | 7% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 9mg | 15% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 24% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 7mg | 37% |
| Vitamin K | 19µg | 23% |
| Fatty acids, total monounsaturated | 14g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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Savorychicks
One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!
See all tart recipes.
INGREDIENTS
- 3 egg whites
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups ground almonds
- 1 1/2 cups heavy cream
- 3-4 cups fresh berries
DIRECTIONS
Preheat the oven to 340 degrees.
Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.
Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.
Recipe Details
Click here to see more recipes from Savorychicks.
Servings: 6Cuisine: Desserts
Special Designations: Kid-friendly
