Benoit Bistro

60 W 55th St
New York NY 10019
(646) 943-7373
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Chefs Feed
François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Chef Philippe’s warm chicken salad.
Sergio Morilo Rodrigues
Very good lunch option near 5th Ave. The duck is delicious.
William Nelligan
The prix fixe lunch is an awesome deal.
Cristian Gonzalez
Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
amNewYork
This burger was created in 2012 in honor of the 100th anniversary of Paris’s original Benoit restaurant.
Daniel Boulud
Chef Philippe Bertineau started off his New York career at Daniel 20 years ago and has remained a friend ever since. Don’t miss his cassoulet!
Douglas Elliman
Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
Sanaë Lemoine
Best millefeuille in New York City
Martin Hurst
Lobster salad appetizer is delicious!
David Tradewell
The Moules Frites are awesome. Service OK. Cocktails a bit pricey.
Bullfrog & Baum
If you go here for brunch, definitely try the Three Egg Omelette
Edouard Burrus
Amazing place and it really feel like i'm In paris!!! Food is exquisite
ThePurplePassport.com
The décor exudes Paris–reminding us of elegant bistros on the rive droite. Also, Benoit New York borrows menu classics from the Parisian original, such as paté en croûte (an 1892 recipe)
Eater
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
amNewYork
Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
Eelain Steketee
not overly impressed with this place. although service was great, the food didn't live up to the fact that it's part of the Alain Ducasse family of restaurants. stick to the basics here..
nymag
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip.
Nicolas Grounin
Go to Benoit and enjoy a perfect French meal at very reasonnable price!
Pablo Douzoglou
Great deal. $36 pre-fix dinner is delicious. The front room is charming.
Anthony Schneider
Skip it. Sorry, but this is the worst restaurant in NYC. Food not even mediocre, service terrible. Ardour, Alain Ducasse and his other high end restos around the world are great, so go there instead.
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