Benoit Bistro

60 W 55th St
New York NY 10019
(646) 943-7373
Categories Food

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The Daily Meal Editors and Community Say

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Foursquare Tips
Sean S.
casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
Jia Y.
A lovely place, great service. Definitely get Hos D'oeuvres as appetizer, pick any 3 or 5, they are all delicious. I had Foie de Veau for.entree, I was pleasantly surprised of the portion,very tender
Thiago S.
The lunch menu has great options: to be very french, try the mussels with french fries! With a glass of shirah wine
George P.
Cheese soufflé is delicious, as well as all the menu. Service 5 stars!
Alper Y.
Great service great ambience very nice and friendly staff. The confit was really the best i ever ate (incl. those in paris). Still i didnt love the margarita. In any case it'll be my fav. French in ny
Martin H.
Lobster salad appetizer is delicious!
Martin H.
The French onion soup followed by the lobster salad appetizer was the perfect amount of food and absolutely delicious.
Rich C.
Great place, staff very knowledgeable and friendly. Food is awesome.
Mark M.
Excellent second floor party rooms for large groups!
David T.
The Moules Frites are awesome. Service OK. Cocktails a bit pricey.
Bullfrog & Baum
If you go here for brunch, definitely try the Three Egg Omelette
Edouard B.
Amazing place and it really feel like i'm In paris!!! Food is exquisite
The décor exudes Paris–reminding us of elegant bistros on the rive droite. Also, Benoit New York borrows menu classics from the Parisian original, such as paté en croûte (an 1892 recipe)
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
Eelain S.
not overly impressed with this place. although service was great, the food didn't live up to the fact that it's part of the Alain Ducasse family of restaurants. stick to the basics here..
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip.
Nicolas G.
Go to Benoit and enjoy a perfect French meal at very reasonnable price!
Pablo D.
Great deal. $36 pre-fix dinner is delicious. The front room is charming.
Anthony S.
Skip it. Sorry, but this is the worst restaurant in NYC. Food not even mediocre, service terrible. Ardour, Alain Ducasse and his other high end restos around the world are great, so go there instead.
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