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Juan Mari Arzak born (1942)
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New York, New York
60 W 55th St (at 6th Ave)
New York 10019
Mon–Sun: 11:45 AM–3:00 PM
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The Daily Meal Editors and Community Say...
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Saturday, March 28, 2015 - 18:27
Scallops are the choice.
Saturday, March 28, 2015 - 09:59
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambe is worth a special trip.
Tuesday, June 29, 2010 - 11:14
The bar room is a cool place for after-work cocktails and hors doeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
Wednesday, January 11, 2012 - 06:47
The dcor exudes Parisreminding us of elegant bistros on the rive droite. Also, Benoit New York borrows menu classics from the Parisian original, such as pat en crote (an 1892 recipe)
Thursday, January 19, 2012 - 17:13
Best millefeuille in New York City
Wednesday, April 30, 2014 - 11:00
If you go here for brunch, definitely try the Three Egg Omelette
Bullfrog & Baum
Monday, August 27, 2012 - 12:08
Amazing place and it really feel like i'm In paris!!! Food is exquisite
Tuesday, February 21, 2012 - 15:31
Great deal. $36 pre-fix dinner is delicious. The front room is charming.
Monday, March 8, 2010 - 13:59
Very good lunch option near 5th Ave. The duck is delicious.
Thursday, August 21, 2014 - 13:28
Lobster salad appetizer is delicious!
Sunday, February 3, 2013 - 09:18
The Moules Frites are awesome. Service OK. Cocktails a bit pricey.
Tuesday, December 18, 2012 - 14:43
Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
Wednesday, September 28, 2011 - 13:56
not overly impressed with this place. although service was great, the food didn't live up to the fact that it's part of the Alain Ducasse family of restaurants. stick to the basics here..
Monday, August 22, 2011 - 05:03
Go to Benoit and enjoy a perfect French meal at very reasonnable price!
Tuesday, May 18, 2010 - 09:01
Skip it. Sorry, but this is the worst restaurant in NYC. Food not even mediocre, service terrible. Ardour, Alain Ducasse and his other high end restos around the world are great, so go there instead.
Thursday, November 19, 2009 - 08:29
Best chocolate souffle in the City!
Saturday, February 21, 2015 - 09:36
Scallops and the apple tart are divine
Tuesday, January 13, 2015 - 18:57
Only french brasserie worth a damn in midtown. Great place to do a nice meal, or just grab a steak frites and a drink alone at the bar after MOMA. Pied de Cochon are tasty, and the coq au vin is money
Tuesday, December 2, 2014 - 06:21
Decent selection of wines available by the generous carafe. Also: free cheese bread puffs. So. Savory. So. Good.
Friday, September 5, 2014 - 20:40
Franois Payard, chef of Franois Payard Bakery, eats here on his nights off. He loves the Chef Philippes warm chicken salad.
Friday, August 22, 2014 - 11:30
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