From the Bar from Behind the Swinging Doors: A Look Inside Recette’s Kitchen

Behind the Swinging Doors: A Look Inside Recette’s Kitchen

Jane Bruce
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From the Bar

The kitchen at Recette isn't much bigger than what's in this photo. Executive sous chef Edward Blumfield lets out a yawn while chatting with expeditor Breno Costa, and Luis Capellan prepares dishes on the left.