Behind The Swinging Doors: Inside The Kitchen At Morimoto Slideshow

Executive sushi chef, Robbie Cook, makes sushi and chats with diners in front of him.

Hot Soup

A server picks up a bowl of ramen, perfect for a cold winter night.

Erik Battes

Erik Battes, Morimoto's executive chef, has eyes all over the kitchen and is constantly communicating with his staff.

At the Sushi Bar

Diners can sit at the sushi bar for a more personal experience with the chef.

Making Sushi

At the sushi bar, the chef can see out into the large dining room.

Tickets

Tickets hang on the line at Morimoto, including a large order for a table of Hewlett Packard employees.