Beet Smoothie with Raspberries
- 1/2 Cup diced beets
- 1 Cup raspberries
- 8 Ounces coconut water, chilled
- 6 Ounces Greek yogurt
- 3 Tablespoons honey
- 1 Tablespoon lemon juice
As a veteran of several juice cleanses, I’m no stranger to drinking my beets. Not only is this smoothie packed with nutrients, but also it's sweet and easy-to-drink. My raging sweet tooth demands lots of honey, but feel free to cut back — or not include it at all. The hot pink hue means serving the smoothie in an elegant glass is non-negotiable.
Combine all of the ingredients in a blender. Blend until smooth. Serve and enjoy!
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