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Beet and Sweet Potato Ravioli Recipe
Sep 21, 2012 @ 4:11 PM
Posted by
Daily Value: 40%
Servings: 4
Vegetarian
Posted by
Nutrition
Cal/Serving: 801Daily Value: 40%
Servings: 4
Vegetarian
| Fat | 30g | 46% |
| Saturated | 18g | 92% |
| Carbs | 86g | 29% |
| Fiber | 5g | 19% |
| Sugars | 5g | 0% |
| Protein | 45g | 89% |
| Cholesterol | 103mg | 34% |
| Sodium | 1690mg | 70% |
| Calcium | 969mg | 97% |
| Magnesium | 82mg | 21% |
| Potassium | 561mg | 16% |
| Iron | 5mg | 29% |
| Zinc | 4mg | 26% |
| Vitamin A | 10164IU | 203% |
| Vitamin C | 2mg | 4% |
| Thiamin (B1) | 1mg | 43% |
| Riboflavin (B2) | 1mg | 50% |
| Niacin (B3) | 7mg | 34% |
| Vitamin B6 | 0mg | 14% |
| Folic Acid (B9) | 140µg | 35% |
| Vitamin B12 | 1µg | 18% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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Anne Dolce
People usually associate beets with salads — but not me. Because of their healthy reputation and sweet buttery flavor, and I always try to think of the most indulgent ways to enjoy them. This ravioli recipe is my most recent creation, and I like to serve it with a light Alfredo sauce and crumbled chicken sausage.
INGREDIENTS
- 2 beets, peeled, roasted, and grated
- 2 medium-sized sweet potatoes, baked
- One 15-ounce container ricotta cheese
- 2 cups shredded Parmesan cheese
- Salt and pepper, to taste
- 1 package wonton wrappers
DIRECTIONS
In a medium-sized bowl, combine the grated beets, sweet potato filling, and the cheeses. Stir to combine, mashing the baked potato with a fork until smooth. Season with salt and pepper, to taste.
On a large cutting board or work space, lay out the wonton wrappers and place about 1 tablespoon of the filling close to a corner of each wrapper. Wet the edges of the wrapper with some water and fold over to make a triangle. While filling the wonton wrappers, bring a large pot of salted water to a boil over high heat.
Boil the ravioli until cooked through and floating at the top, about 3 minutes. Serve with a light cream sauce or toasted butter sauce.
Recipe Details
Servings: 4
