Beef-Stuffed Potato Skins Recipe

Beef-Stuffed Potato Skins Recipe
Staff Writer
Beef-Stuffed Potato Skins Recipe


Beef-Stuffed Potato Skins Recipe

Try adding beef to your next potato skin recipe for a hearty and rich meal with this Beef-Stuffed Potato Skins Recipe. 



Preheat oven to 400°F.
Pierce the potatoes in several places with a fork. 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix diced beef with potato mixture, salt, and pepper. 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
Top with sour cream, cheddar cheese, or your favorite garnish. 


Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.