Beef Noodle Soup Recipe


Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...

Beef Soup
Jessica Chou

Any trip to Taiwan requires at least one bowl of traditional beef noodle soup; the stew, beef, and often handmade noodles are just a bit spicy, occasionally too salty, and always, always filling enough to fuel another three hours (minimum) wandering through night markets.

Click here to see The Slow Cooker Challenge.

 

Click here for more of the 101 Best Slow Cooker Recipes

3.636365
Ratings22

INGREDIENTS

For the soup :

  • 2 cooking oil
  • 4 scallions, cut into 3-inch pieces
  • Ginger, peeled and cut lengthwise into three 1/8-inch-thick slices
  • 2 beef shank, cut into 3-inch pieces
  • 1 soybean sauce
  • 1/2 spicy soybean sauce*
  • 1/2 soy sauce
  • 2 mirin
  • 2 hot water

For the noodle soup :

  • 3-4 bok choy or Chinese broccoli
  • 1/2 dried Chinese wheat noodles
  • Pepper, to taste
  • 1 scallion, chopped
  • Cilantro, to taste (optional)

DIRECTIONS

For the soup :

In a large frying pan, heat the cooking oil over high heat until shimmering. Sauté the scallions, ginger, beef, and soybean sauces until the beef is covered in sauce and seared, about 3-4 minutes. Transfer everything to the slow cooker. Add in the soy sauce and mirin.

Pour the hot water into the frying pan to collect the remaining sauce, then transfer to the slow cooker. (You may need more water; make sure the meat is mostly covered.) Stir, then cook on low until the beef is tender, about 6-8 hours.

For the noodle soup :

Bring a large pot of water to boil over high heat. Cook the vegetables until tender, about 2-3 minutes. Remove and set aside. In the same pot, cook the noodles until al dente. Combine everything together with soup, add pepper to taste, and top with the scallions and fresh cilantro.

Recipe Details

Servings: 3

Notes and Substitutions:

*Note: If you like your soup spicier, feel free to add a touch more spicy soybean sauce.



Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human