Row 1

430 Dauphine St (btwn St. Louis and Conti)
New Orleans, LA 70112
(504) 525-4455
New American, Cajun / Creole, Mediterranean
$ $ $
Mon–Tue: 6:00 PM–9:30 PM Wed–Thu: 11:30 AM–9:30 PM Fri–Sat: 11:30 AM–10:00 PM

Around the Web

Foursquare Tips

  • A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert
  • Try the Stormy Morning!
  • The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  • Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • The sweetbreads are pretty fantastic if you like that sort of thing.
  • Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  • The crispy quail salad us AMAZING!
  • The lounge is an interesting place to get a drink.
  • I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  • Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Good options on the menu! I had the Duck and it was good. Scallops were great!
  • I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  • The Madeira mushroom croutons
  • You can order any three items on the prix fixe lunch menu, not just one from each category.
  • Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  • For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local.
  • The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  • Check out Bayona as seen on Best Thing I Ever Ate