Batch Restaurant & Bar
Map: Surroundings & Nearby
The hanger steak tartar w/ quail egg and charcoal essence will surely capture your essence.
Dan Moody is popping up here next week, expect to see the bread pudding-- along with creative offerings like ceviche and a cold beer (spicy ceviche with beer carbonated grapes).
Drunken Sow is must try cocktail
Roasted marrowbones are a salty but sensuous starter. Brussels sprouts with chorizo could use a little char.
Delicious handmade cocktails.