Basil and Tomato-Feta Bruschetta

Basil and Tomato-Feta Bruschetta
ATHENOS

Ingredients

  • 16-ounce French bread baguette, cut into 36 slices
  • 2 Tablespoons  oil, divided
  • plum tomatoes, chopped
  • 4-ounce package ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 Cup  finely chopped red onions
  • 2 Tablespoons  chopped basil
  • 1 Tablespoon  chopped black olives
  • 1/4 Teaspoon  pepper

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese

Directions

Heat broiler. Broil bread slices 2 to 3 minutes. on each side or until lightly toasted on both sides. Brush evenly with 1 tablespoon oil. Combine remaining ingredients with remaining oil. Spoon onto toast slices just before serving.

Nutrition

Calories per serving:

53 calories

Dietary restrictions:

Balanced, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

3%

Servings:

36
  • Fat 2g 3%
  • Carbs 7g 2%
  • Saturated 0g 1%
  • Fiber 1g 2%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Cholesterol 2mg 1%
  • Sodium 115mg 5%
  • Calcium 9mg 1%
  • Magnesium 6mg 1%
  • Potassium 46mg 1%
  • Iron 1mg 3%
  • Zinc 0mg 1%
  • Phosphorus 17mg 2%
  • Vitamin A 6µg 1%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 18µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 3%
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