Basil and Tomato-Feta Bruschetta

Basil and Tomato-Feta Bruschetta
ATHENOS

Ingredients

  • 16-ounce French bread baguette, cut into 36 slices
  • 2 Tablespoons  oil, divided
  • plum tomatoes, chopped
  • 4-ounce package ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 Cup  finely chopped red onions
  • 2 Tablespoons  chopped basil
  • 1 Tablespoon  chopped black olives
  • 1/4 Teaspoon  pepper

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese

Directions

Heat broiler. Broil bread slices 2 to 3 minutes. on each side or until lightly toasted on both sides. Brush evenly with 1 tablespoon oil. Combine remaining ingredients with remaining oil. Spoon onto toast slices just before serving.

Nutrition

Calories per serving:

55 calories

Dietary restrictions:

Balanced, Low Sodium Low Fat Abs, Sugar Conscious, Kidney Friendly

Daily value:

3%

Servings:

36
  • Fat 62g 95%
  • Carbs 286g 95%
  • Saturated 5g 23%
  • Fiber 21g 84%
  • Trans 0g
  • Sugars 25g
  • Protein 78g 157%
  • Cholesterol 84mg 28%
  • Sodium 3,747mg 156%
  • Calcium 276mg 28%
  • Magnesium 185mg 46%
  • Potassium 1,717mg 49%
  • Iron 18mg 101%
  • Zinc 5mg 34%
  • Phosphorus 642mg 92%
  • Vitamin A 3,933IU 79%
  • Vitamin C 66mg 109%
  • Thiamin (B1) 2mg 140%
  • Riboflavin (B2) 1mg 78%
  • Niacin (B3) 24mg 121%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 751µg 188%
  • Vitamin E 8mg 41%
  • Vitamin K 80µg 100%
  • Fatty acids, total monounsaturated 20g
  • Fatty acids, total polyunsaturated 12g
See detailed nutritional info Have a question about nutritional data? Let us know.

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