Basil and Tomato-Feta Bruschetta

Basil and Tomato-Feta Bruschetta
ATHENOS

Ingredients

  • 16-ounce French bread baguette, cut into 36 slices
  • 2 Tablespoons  oil, divided
  • plum tomatoes, chopped
  • 4-ounce package ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 Cup  finely chopped red onions
  • 2 Tablespoons  chopped basil
  • 1 Tablespoon  chopped black olives
  • 1/4 Teaspoon  pepper

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese

Directions

Heat broiler. Broil bread slices 2 to 3 minutes. on each side or until lightly toasted on both sides. Brush evenly with 1 tablespoon oil. Combine remaining ingredients with remaining oil. Spoon onto toast slices just before serving.

Nutrition

Calories per serving:

53 calories

Dietary restrictions:

Balanced, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

3%

Servings:

36
  • Fat 65g 99%
  • Carbs 265g 88%
  • Saturated 5g 24%
  • Fiber 20g 80%
  • Trans 0g
  • Sugars 35g
  • Monounsaturated 20g
  • Polyunsaturated 12g
  • Protein 74g 148%
  • Cholesterol 84mg 28%
  • Sodium 4,150mg 173%
  • Calcium 312mg 31%
  • Magnesium 203mg 51%
  • Potassium 1,667mg 48%
  • Iron 20mg 108%
  • Zinc 6mg 37%
  • Phosphorus 601mg 86%
  • Vitamin A 198µg 22%
  • Vitamin C 65mg 108%
  • Thiamin (B1) 3mg 227%
  • Riboflavin (B2) 2mg 120%
  • Niacin (B3) 25mg 123%
  • Vitamin B6 1mg 46%
  • Folic Acid (B9) 638µg 159%
  • Vitamin E 8mg 42%
  • Vitamin K 81µg 101%
Have a question about nutritional data? Let us know.
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