Basic Barbecue Sauce Recipe
Daily Value: 4%
Low-Fat-Abs, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||6µg||1%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This barbecue sauce recipe from Delicatessen is as basic as it gets, and it shows how simple sometimes really is better.
- 1/2 cup yellow mustard
- 2 tablespoons dark beer
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon tomato purée
- 1/4 teaspoon Worcestershire sauce
- 1/8 tablespoon cayenne
- 1 tablespoon black pepper
- 1/4 teaspoon salt
- 1/2 tablespoon garlic powder
- 1/4 cup ketchup
In a small saucepan, combine all of the ingredients, mix, and heat to a boil. Reduce the heat to a simmer and let the sauce cook for at least 1 hour. Cool completely before using.
Recipe DetailsServings: 4
Special Designations: Vegetarian
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