Barbrix

Row 1

Details
2442 Hyperion Ave (at Tracy St)
Los Angeles, CA 90027
(323) 662-2442
Wine Bar
$ $
Hours
Mon–Thu: 6:00 PM–11:00 PM Fri: 6:00 PM–1:30 AM Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–3:00 PM

Foursquare Tips

  • "A good way to start is with a plate of dreamy jamon ibrico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao."
  • Taste a range of varietals and Mediterranean small plates in a 1,900-square-foot former home that was built in the 1940s. More on owner owner Claudio Blotta's vision.
  • It's not on the menu, but if you ask, they'll give you $5 bottomless mimosas (which is why I've had to re-type this 3 times)
  • Great bar. Great food. Great wine list.
  • Check this new Silver Lake restaurant by Adria Tennor Blotta and husband Claudio (La Terza, Campanile)
  • Environment is sweet. Food is good but last call for mimosa will leave you with a half glass full. We didn't get our glass filled up when it was time to close brunch hour.
  • Mediterranean small plates are perfect for indecisive patrons torn between cheeses and charcuterie, or heartier portions like mixed seafood spaghetti and Moroccan-spiced lamb chops with harissa.
  • Try the Roasted Beets - roasted beet salad arugula, feta, pistachios, citrus vinaigrette
  • Try the Dungeness Crab Hash - Dungeness Crab Hash - Poached Eggs & Tomatillo Salsa
  • The burrata is the bomb!!
  • Grilled radicchio is awesome!
  • Great, knowledgeable staff, fantastic plates for sharing. My favorite place to bring out-of-town guests and just hang and eat and relax.
  • Can't go wrong with bottomless mimosas!
  • $8 bottomless mimosas!
  • Cheese plate and pasta
  • Solid burger, although pricey. Shared with brother, bao was meh, mustard green caesar yes
  • Food was okay but the service was great
  • Breakfast Sandwich is on point
  • Cheese and great wine. Fabulous!
  • It's too loud that you have to shout to be heard by your companions or your server.