Barbecued Chicken Pizza Recipe

Barbecued Chicken Pizza Recipe
Staff Writer

Taste of Home

Use leftover chicken and barbecue sauce for an easy to make pizza.

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Directions

Place the crust on a 14-inch pizza pan. Spread barbecue sauce to within 1/2-inch  of edges. Sprinkle with onion, chicken and cheese. Bake at 350 degrees for 10 minutes or until cheese is melted.

Nutrition

Calories per serving:

472 kcal

Daily value:

24%

Servings:

4
  • Carbohydrate, by difference 22 g
  • Protein 36 g
  • Total lipid (fat) 26 g
  • Vitamin A, IU 983 IU
  • Vitamin A, RAE 276 µg
  • Vitamin B-12 1 µg
  • Vitamin D 17 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 4 µg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 5 g
  • Aspartic acid 3 g
  • Betaine 3 mg
  • Calcium, Ca 733 mg
  • Carotene, beta 45 µg
  • Cholesterol 107 mg
  • Choline, total 45 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 13 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Folate, DFE 31 µg
  • Folate, food 31 µg
  • Folate, total 31 µg
  • Fructose 5 g
  • Galactose 1 g
  • Glucose (dextrose) 5 g
  • Glutamic acid 7 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 1 mg
  • Isoleucine 2 g
  • Lactose 1 g
  • Leucine 3 g
  • Lutein + zeaxanthin 29 µg
  • Lycopene 1524 µg
  • Lysine 3 g
  • Magnesium, Mg 43 mg
  • Methionine 1 g
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 2 g
  • Phosphorus, P 613 mg
  • Potassium, K 297 mg
  • Proline 3 g
  • Retinol 273 µg
  • Selenium, Se 37 µg
  • Serine 2 g
  • Sodium, Na 1063 mg
  • Sucrose 1 g
  • Sugars, total 13 g
  • Threonine 2 g
  • Tyrosine 2 g
  • Valine 2 g
  • Water 95 g
  • Zinc, Zn 5 mg
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