Barbecue Turkey Wings Recipe


Nutrition

Cal/Serving: 965
Daily Value: 48%
Servings: 4

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat60g92%
Saturated15g76%
Trans0g0%
Carbs10g3%
Fiber0g2%
Sugars8g0%
Protein92g185%
Cholesterol318mg106%
Sodium880mg37%
Calcium79mg8%
Magnesium108mg27%
Potassium1263mg36%
Iron6mg34%
Zinc7mg47%
Phosphorus764mg109%
Vitamin A592IU12%
Vitamin C5mg9%
Thiamin (B1)0mg16%
Riboflavin (B2)1mg32%
Niacin (B3)21mg103%
Vitamin B62mg97%
Folic Acid (B9)35µg9%
Vitamin B122µg29%
Vitamin E1mg6%
Vitamin K5µg6%
Fatty acids, total monounsaturated25g0%
Fatty acids, total polyunsaturated14g0%
Have a question about the nutrition data? Let us know.

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Barbecue Turkey Wings
Valaer Murray

Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel. Turkey wings are barbecued wings for a giant, or, for Super Bowl 2012, a Giants fan.

Click here to see 7 Creative Ways to Make Wings.

4.5
Ratings4

INGREDIENTS

For the turkey :

  • 4 pounds turkey wings, separated
  • 1 tablespoon canola oil
  • Salt and pepper, to taste

For the barbecue sauce :

  • 1/2 cup organic ketchup*
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon molasses
  • 1 teaspoon cayenne
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon smoked paprika
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

DIRECTIONS

For the turkey :

Preheat the oven to 375 degrees. Spread the turkey parts onto a baking sheet and drizzle canola oil on them then season with salt and pepper. Bake for 45 minutes.

For the barbecue sauce :

Mix all ingredients together then set aside. When the turkey comes out of the oven after 45 minutes, brush the sauce on the turkey, then place back in the oven for 25 minutes. Take the wings out and turn over, then brush that side with sauce. Bake for another 25 minutes or until juices run clear when pierced.

Recipe Details

Servings: 4
Total time: 1 hour, 45 minutes
Cuisine: BBQ

Notes and Substitutions:

*I like to use organic ketchup because it has fewer chemicals that will change the flavor while cooking at a high temperature.



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