Barbecue Turkey Wings

Barbecue Turkey Wings
Contributor
Barbecue Turkey Wings

Valaer Murray

Barbecue Turkey Wings

Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel. Turkey wings are barbecued wings for a giant, or, for Super Bowl 2012, a Giants fan.

Click here to see 7 Creative Ways to Make Wings.

4
Servings
977
Calories Per Serving
Deliver Ingredients

Notes

*I like to use organic ketchup because it has fewer chemicals that will change the flavor while cooking at a high temperature.

Ingredients

For the turkey

  • 4  pounds  turkey wings, separated
  • 1  tablespoon  canola oil
  • Salt and pepper, to taste

For the barbecue sauce

  • 1/2  cup  organic ketchup*
  • 2  tablespoons  apple cider vinegar
  • 1  teaspoon  molasses
  • 1  teaspoon  cayenne
  • 1/4  teaspoon  Worcestershire sauce
  • 1/4  teaspoon  smoked paprika
  • clove garlic, minced
  • 1/2  teaspoon  salt

Directions

For the turkey

Preheat the oven to 375 degrees. Spread the turkey parts onto a baking sheet and drizzle canola oil on them then season with salt and pepper. Bake for 45 minutes.

For the barbecue sauce

Mix all ingredients together then set aside. When the turkey comes out of the oven after 45 minutes, brush the sauce on the turkey, then place back in the oven for 25 minutes. Take the wings out and turn over, then brush that side with sauce. Bake for another 25 minutes or until juices run clear when pierced.

Nutritional Facts

Total Fat
78g
100%
Sugar
1g
1%
Saturated Fat
25g
100%
Cholesterol
431mg
100%
Carbohydrate, by difference
2g
2%
Protein
63g
100%
Vitamin A, RAE
26µg
4%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
723mg
72%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
33µg
8%
Iron, Fe
8mg
44%
Magnesium, Mg
64mg
20%
Niacin
9mg
64%
Pantothenic acid
3mg
60%
Phosphorus, P
559mg
80%
Riboflavin
1mg
91%
Selenium, Se
120µg
100%
Sodium, Na
227mg
15%
Vitamin D (D2 + D3)
1µg
7%
Water
342g
13%
Zinc, Zn
13mg
100%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.