- Nathan Myhrvold born (1959)
Barbecue Grilled Shrimp
- 1 Pound frozen, uncooked shrimp
- 1 Tablespoon olive oil
- 2 Tablespoons BBQ sauce
Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor.
Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.
Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.