Barbecue Grilled Shrimp Recipe


Nutrition

Cal/Serving: 43
Daily Value: 2%
Servings: 4

Low-Sodium
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat3g5%
Saturated0g2%
Carbs3g1%
Fiber0g0%
Sugars2g0%
Sodium72mg3%
Calcium1mg0%
Magnesium1mg0%
Potassium18mg1%
Iron0mg0%
Zinc0mg0%
Phosphorus1mg0%
Vitamin A20IU0%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin E1mg3%
Vitamin K2µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor. 

Click here to see 7 Frozen Shrimp Recipes

INGREDIENTS

  • 1 pound frozen, uncooked shrimp
  • 1 tablespoon olive oil
  • 2 tablespoons BBQ sauce

DIRECTIONS

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Recipe Details

Servings: 4
Cuisine: American
Special Designations: Healthy

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