Barbecue Grilled Shrimp

Barbecue Grilled Shrimp
Staff Writer
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Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor. 

Click here to see 7 Frozen Shrimp Recipes

4
Servings
76
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  frozen, uncooked shrimp
  • 1  Tablespoon  olive oil
  • 2  Tablespoons  BBQ sauce

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutritional Facts

Total Fat
5g
7%
Sugar
3g
3%
Saturated Fat
3g
13%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
33µg
37%
Calcium, Ca
221mg
22%
Choline, total
9mg
2%
Fiber, total dietary
2g
8%
Folate, total
11µg
3%
Magnesium, Mg
24mg
8%
Phosphorus, P
22mg
3%
Selenium, Se
2µg
4%
Sodium, Na
103mg
7%
Water
110g
4%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.