Barbecue Grilled Shrimp

Barbecue Grilled Shrimp
Staff Writer

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Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

171 kcal

Daily value:

9%

Servings:

4
  • Carbohydrate, by difference 6 g
  • Protein 27 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 341 IU
  • Vitamin A, RAE 102 µg
  • Vitamin B-12 2 µg
  • Vitamin D 5 IU
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 2 g
  • Arginine 3 g
  • Ash 4 g
  • Aspartic acid 3 g
  • Betaine 1 mg
  • Calcium, Ca 105 mg
  • Cholesterol 239 mg
  • Choline, total 156 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Folate, DFE 29 µg
  • Folate, food 29 µg
  • Folate, total 29 µg
  • Glutamic acid 5 g
  • Glycine 2 g
  • Histidine 1 g
  • Isoleucine 1 g
  • Leucine 2 g
  • Lysine 2 g
  • Magnesium, Mg 46 mg
  • Methionine 1 g
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 357 mg
  • Potassium, K 213 mg
  • Proline 1 g
  • Retinol 102 µg
  • Selenium, Se 56 µg
  • Serine 1 g
  • Sodium, Na 1208 mg
  • Sucrose 1 g
  • Sugars, total 1 g
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 1 g
  • Water 85 g
  • Zinc, Zn 2 mg
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