Barbecue Chicken Bits Recipe

Barbecue Chicken Bits Recipe
Staff Writer

Taste of Home

These barbecue chicken bits coated with crushed barbecued potato chips are the perfect party appetizer for you summer get togethers.

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4
Servings
1165
Calories Per Serving
Deliver Ingredients

Ingredients

  • egg
  • 2  Tablespoons  milk
  • 4  Cups  crushed barbecue potato chips
  • 1/2  Pound  boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
  • Barbecue sauce

Directions

In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400 degrees for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutritional Facts

Total Fat
76g
100%
Saturated Fat
19g
79%
Cholesterol
47mg
16%
Carbohydrate, by difference
103g
79%
Protein
26g
57%
Vitamin A, RAE
656µg
94%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
19mg
25%
Calcium, Ca
141mg
14%
Choline, total
48mg
11%
Fiber, total dietary
2g
8%
Folate, total
51µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
127mg
40%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
3mg
60%
Phosphorus, P
466mg
67%
Selenium, Se
13µg
24%
Sodium, Na
1111mg
74%
Water
53g
2%
Zinc, Zn
2mg
25%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.