Bar Suzette Creperie
The tender crepes are packaged in handy containers that allow you to eat them one-handed, but do so quickly. The crepes do not improve with age.
Tue, 04/30/2013 - 11:25
I'm not vegan or gluten free person but just fyi they do make gluten free crepes ;) good crepes but they are amazingly slow with the service though....
Sun, 04/12/2015 - 18:55
Ham, cheese and egg crepe was delicious!!!
Sun, 08/25/2013 - 15:27
Truffled Hummus Crepes 2die4
Tue, 02/15/2011 - 06:58
Fruit and Ricotta crepe!! and get it from the Asian guy who thinks crepe-making is like dancing
Sat, 10/30/2010 - 09:26
Well worth the lunch rush wait!! Delicious!
Thu, 04/29/2010 - 10:21
A little pricey and seating is a nightmare, but it's worth it to grab and go because the Brie and Apple crepe is one of the best I've ever had (yes, my Parisian hotspots included).
Sun, 07/21/2013 - 08:30
Delicious. Gluten free people will be happy to get a meal that does not make them feel jipped and non GF ppl will will be happy to get a really awesome crepe! Peace and good food for all!
Thu, 05/16/2013 - 07:21
They have gluten free crepe and macaroons !!!!
Mon, 04/29/2013 - 11:30
The lined up jars of Nutella say it all.
Sun, 12/23/2012 - 08:44
Get the truffle hummus crepe, yum!
Sat, 03/24/2012 - 17:42
Try the goat cheese squash crepe. Total near-health power lunch
Tue, 11/22/2011 - 08:26
Eat the Hoisin Duck crepe. A little bit spicy, very tasty.
Sat, 09/10/2011 - 22:53
Feeling cold? Sit by the window as the heating system will keep you warm.
Tue, 11/16/2010 - 11:21
Go savory!! Best crepes!
Tue, 11/24/2015 - 02:22
I highly recommend the four seasons crpe!
Sun, 10/18/2015 - 12:19
Can take a while if there's a queue
Fri, 07/17/2015 - 17:27
Best crepes in the city with a large selection of salty and sweet crepes; ham and cheese is a favorite. Great choice for a quick breakfast. Grab your coffee from Blue Bottle across the street.
Tue, 07/07/2015 - 16:19
Pears, walnuts, Gorgonzola
Sun, 06/28/2015 - 13:36
Loved the crepe with nutella, bananas and strawberries. I also tried one with cheeses and meat, but I guess the sweet ones are their forte
Sun, 06/07/2015 - 17:26