Bar Isabel

Row 1

Details
150 Best Bars Outside the United States
797 College Street
Toronto, ON
(416) 532-2222
Tapas
3
9.10
Hours: 
Mon–Sun: 6:00 PM–2:00 AM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
The whole Fish ceviche is the best!
Renata
Tuesday, June 4, 2013 - 15:05
The best - cocktails in Toronto. Mike Webster is an artisan beyond measure. His homemade bitters are only outdone by his skill. please - come here for an amazing meal, and life changing cocktails
Devin
Tuesday, April 9, 2013 - 17:19
For its category of rustic nouvelle Spanish cuisine, is simply the best. Their charcuterie is to die for, the foie gras dish blew my mind, the king crab and grilled octopus was perfect.
Friday, May 15, 2015 - 10:10
Bar Isabel is a cozy, welcoming Spanish addition to Little Italy, and its tapas have had everyone talking since it opened in the spring.[Eater 38 Member]
Eater
Monday, October 7, 2013 - 12:24
If you've got 6 people, the octo is a must. Amazing food, amazing cocktails, amazing Spanish tiles.
John
Thursday, April 18, 2013 - 04:47
I'm sooo impressed.. No really come!
Nirvana
Saturday, January 31, 2015 - 17:50
Great tapas and extensive wine list. Old Fashioneds were exceptional.
Richard
Friday, September 19, 2014 - 13:47
Sea Bream Ceviche is a must try & the Lobster Caldereta!
Kate
Monday, January 27, 2014 - 11:58
An excellent place to dine-in with your friends and an outstanding service provided by our server, Jessica. The ceviche, the octopus and the lobster soup are fantastic.
Jefe
Sunday, January 26, 2014 - 07:26
Side bar seating provided a great view of all our fellow patrons. Food and drinks were excellent, service was outstanding. Basque cake is truly worth it.
Amanda
Sunday, December 29, 2013 - 19:57
Whatever you do, save room for the Basque cake.
David
Monday, November 18, 2013 - 18:11
Their fried chicken is the best chicken I've ever had, no joke. Want 4 pieces instead of the 3? Just ask and it's only an additional $4.
Andy
Wednesday, September 18, 2013 - 18:07
Splurge and go for the morcilla and foie gras. Melts in your mouth.
Nathan
Monday, July 8, 2013 - 06:34
The most extravagant urinal I have ever seen.
Aaron
Thursday, June 27, 2013 - 19:39
I hope the pork loin stays on the menu forever. That shit is delicious. #nojoke
John
Tuesday, June 18, 2013 - 14:42
Try the doctors orders you'll feel better!
Graham
Thursday, April 4, 2013 - 20:14
Everything was epic. Order the octopus for sure.
RTWgirl
Sunday, August 23, 2015 - 15:43
This place is solid - a perfect, warm and lively date spot. Cocktails are spot on, and the Basque cake is simple but somehow life altering.
Aprile
Thursday, August 13, 2015 - 16:33
Get the sweetbread on tuna. Its incredible. Had the octopus as well and it was cooked just right. Patatas were the perfect amount of crunchiness. And the basque cake on the dessert menu was incredible
Kunaal
Saturday, July 18, 2015 - 07:26
We came on a Sunday night looking to take out of town friends somewhere good. The kitchen was open late, so we ended up here. Impeccable service, and amazing food! Get the tartare, croquettes!
Jessika
Tuesday, July 14, 2015 - 17:02
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