Bar Boulud

Row 1

Details
1900 Broadway (btwn 63rd & 64th St)
New York, NY 10023
(212) 595-0303
French
$ $ $
Hours
Mon–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:00 AM–Midnight Sun: 11:00 AM–10:00 PM
Singleplatform

Around the Web

Foursquare Tips

  • A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
  • A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
  • Go to Bar Boulud for some of the best charcuterie in the city
  • Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
  • Try the charcuterie
  • The $29 pre-fixe brunch is excellent!
  • Recommended: Tartare de Boeuf Parisien.
  • Try the croque monsieur
  • The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
  • Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • Great wine list! For a full-bodied, complex red, opt for Vega Sindoa's Garnacha from Navarra, Spain (Les Cousins, Rhone). Good value!
  • True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Ask Michael Madirgale what the large format by the glass pour is that night!
  • Dinner, endless wine selection
  • Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
  • Daniel Bouluds more casual bistro is worth a visit for the charcuterie and wine alone.
  • Wine Enthusiast Restaurant Award Winner 2009/2009
  • Looking for desert? The "le flottante", meringue with crme anglaise, is very nicely made here. Very light.
  • Sem palavras. S estando aqui para descrever.
  • Food is okay. Host are jerks. There's way better places to eat in the neighborhood.