Bar Avignon

2138 SE Division St
Portland OR 97202



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The Daily Meal Editors and Community Say

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Foursquare Tips
Vinh Nikki N.
Agnolotti foie gras...OMG
Catherine B.
Bourbon caramel popcorn with bacon salt. Do it.
Corey d.
Please please please let me get the crispy pork. This time.
Monty W.
Try the awesome Amaro flight.
Jessica S.
Phenomenal foie gras agnolotti with pears. The liquified foie bursts in your mouth. Just amazing...
J. M.
Best roast chicken in town? I think so.
Erin M.
The oysters are expensive, so get drunk enough to order them and jut regret the bill come morning.
Nate H.
great mussels, good service. can get full quickly, especially outdoors in nice weather.
Tracy B.
A prost: to witchcraft.
Krystal
Great mussles. Icy attitude from server. You can buy the yummy honey they serve with their cheese, and I recommend you do. I think they gave me the wrong glass of wine, but the ambiance and crowd=good
Eater
This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member]
Portland Monthly
Those who have been lucky enough to discover this neighborhood bar inevitably walk out fantasizing that it was their neighborhood bar.
Danny R.
Try the Pear Brandy Sidecar.
Paula B.
Oysters $1ea. 4-6. M-F
Amanda R.
Try the Bar Avignon Lemon Drop. There's a reason it's their signature drink. The touch of lavender-infused honey rounds out the edges for the perfect balance of sweet and tart. Just. try. it. Really.
David S.
A romantic little restaurant with excellent appetizers, ambience and location.
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