Bar Avignon

Row 1

Details
2138 SE Division St
Portland, OR 97202
(503) 517-0808
Wine Bar
French
Bar
2
8.00
Hours: 
Mon–Sun: 5:00 PM–10:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member]
Eater
Monday, January 10, 2011 - 18:54
Those who have been lucky enough to discover this neighborhood bar inevitably walk out fantasizing that it was their neighborhood bar.
Portland Monthly
Tuesday, December 7, 2010 - 10:10
A romantic little restaurant with excellent appetizers, ambience and location.
David
Wednesday, January 27, 2010 - 14:16
Bourbon caramel popcorn with bacon salt. Do it.
Catherine
Monday, July 29, 2013 - 09:38
The oysters are expensive, so get drunk enough to order them and jut regret the bill come morning.
Erin
Saturday, May 5, 2012 - 17:34
They know their wine menu exceptionally well. Just tell them what kind of taste you're after, and they'll do the rest.
Rian
Saturday, August 9, 2014 - 13:31
Cathy Whims, chef of Nostrana, eats here on her nights off. She loves the Agnolotti of foie gras.
Chefs Feed
Tuesday, August 5, 2014 - 14:14
The best place to eat and drink at Bar Avignon is perched at the bar, where you'll get a ringside view of the kitchen.
Serious Eats
Tuesday, May 13, 2014 - 14:35
Agnolotti foie gras...OMG
Vinh Nikki
Friday, January 3, 2014 - 17:24
Please please please let me get the crispy pork. This time.
Corey
Sunday, April 28, 2013 - 18:05
Try the awesome Amaro flight.
Monty
Tuesday, April 2, 2013 - 17:23
Phenomenal foie gras agnolotti with pears. The liquified foie bursts in your mouth. Just amazing...
Jessica
Sunday, February 24, 2013 - 20:44
Best roast chicken in town? I think so.
J.
Thursday, June 21, 2012 - 20:34
great mussels, good service. can get full quickly, especially outdoors in nice weather.
Nate
Sunday, July 10, 2011 - 08:23
A prost: to witchcraft.
Tracy
Saturday, March 19, 2011 - 14:45
Try the Pear Brandy Sidecar.
Danny
Monday, October 18, 2010 - 17:05
Oysters $1ea. 4-6. M-F
Paula
Tuesday, September 14, 2010 - 16:01
Try the Bar Avignon Lemon Drop. There's a reason it's their signature drink. The touch of lavender-infused honey rounds out the edges for the perfect balance of sweet and tart. Just. try. it. Really.
Amanda
Sunday, May 30, 2010 - 19:06
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