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This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member]
Mon, 01/10/2011 - 18:54
A romantic little restaurant with excellent appetizers, ambience and location.
Wed, 01/27/2010 - 14:16
Bourbon caramel popcorn with bacon salt. Do it.
Mon, 07/29/2013 - 09:38
The oysters are expensive, so get drunk enough to order them and jut regret the bill come morning.
Sat, 05/05/2012 - 17:34
Those who have been lucky enough to discover this neighborhood bar inevitably walk out fantasizing that it was their neighborhood bar.
Tue, 12/07/2010 - 10:10
They know their wine menu exceptionally well. Just tell them what kind of taste you're after, and they'll do the rest.
Sat, 08/09/2014 - 13:31
Cathy Whims, chef of Nostrana, eats here on her nights off. She loves the Agnolotti of foie gras.
Tue, 08/05/2014 - 14:14
The best place to eat and drink at Bar Avignon is perched at the bar, where you'll get a ringside view of the kitchen.
Tue, 05/13/2014 - 14:35
Agnolotti foie gras...OMG
Fri, 01/03/2014 - 17:24
Please please please let me get the crispy pork. This time.
Sun, 04/28/2013 - 18:05
Try the awesome Amaro flight.
Tue, 04/02/2013 - 17:23
Phenomenal foie gras agnolotti with pears. The liquified foie bursts in your mouth. Just amazing...
Sun, 02/24/2013 - 20:44
Best roast chicken in town? I think so.
Thu, 06/21/2012 - 20:34
great mussels, good service. can get full quickly, especially outdoors in nice weather.
Sun, 07/10/2011 - 08:23
A prost: to witchcraft.
Sat, 03/19/2011 - 14:45
Try the Pear Brandy Sidecar.
Mon, 10/18/2010 - 17:05
Oysters $1ea. 4-6. M-F
Tue, 09/14/2010 - 16:01
Try the Bar Avignon Lemon Drop. There's a reason it's their signature drink. The touch of lavender-infused honey rounds out the edges for the perfect balance of sweet and tart. Just. try. it. Really.
Sun, 05/30/2010 - 19:06