This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member]
Monday, January 10, 2011 - 18:54
Those who have been lucky enough to discover this neighborhood bar inevitably walk out fantasizing that it was their neighborhood bar.
Tuesday, December 7, 2010 - 10:10
A romantic little restaurant with excellent appetizers, ambience and location.
Wednesday, January 27, 2010 - 14:16
Bourbon caramel popcorn with bacon salt. Do it.
Monday, July 29, 2013 - 09:38
The oysters are expensive, so get drunk enough to order them and jut regret the bill come morning.
Saturday, May 5, 2012 - 17:34
They know their wine menu exceptionally well. Just tell them what kind of taste you're after, and they'll do the rest.
Saturday, August 9, 2014 - 13:31
Cathy Whims, chef of Nostrana, eats here on her nights off. She loves the Agnolotti of foie gras.
Tuesday, August 5, 2014 - 14:14
The best place to eat and drink at Bar Avignon is perched at the bar, where you'll get a ringside view of the kitchen.
Tuesday, May 13, 2014 - 14:35
Agnolotti foie gras...OMG
Friday, January 3, 2014 - 17:24
Please please please let me get the crispy pork. This time.
Sunday, April 28, 2013 - 18:05
Try the awesome Amaro flight.
Tuesday, April 2, 2013 - 17:23
Phenomenal foie gras agnolotti with pears. The liquified foie bursts in your mouth. Just amazing...
Sunday, February 24, 2013 - 20:44
Best roast chicken in town? I think so.
Thursday, June 21, 2012 - 20:34
great mussels, good service. can get full quickly, especially outdoors in nice weather.
Sunday, July 10, 2011 - 08:23
A prost: to witchcraft.
Saturday, March 19, 2011 - 14:45
Try the Pear Brandy Sidecar.
Monday, October 18, 2010 - 17:05
Oysters $1ea. 4-6. M-F
Tuesday, September 14, 2010 - 16:01
Try the Bar Avignon Lemon Drop. There's a reason it's their signature drink. The touch of lavender-infused honey rounds out the edges for the perfect balance of sweet and tart. Just. try. it. Really.