Bar Americain

Row 1

Details
152 W 52nd St (btwn 6th & 7th Ave)
New York, NY 10019
(212) 265-9700
American
$ $ $
Hours
Mon: 11:45 AM–10:00 PM Tue–Thu: 11:45 AM–11:00 PM Fri: 11:45 AM–11:30 PM Sat: 11:30 AM–11:30 PM Sun: 11:30 AM–10:00 PM

Around the Web

Foursquare Tips

  • Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way.
  • Try the Blue Cheese Chips
  • Seat by a lawyers table while they discuss a trip with prostitutes. They will order lobsters and fries. You will start with clam chowder followed by an overcooked rib eye. That is midtown.
  • The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
  • You HAVE to get the Blue Cheese Chips!
  • This bold restaurant is on top of its game. The trio of seafood cocktails is a great way to start your meal, followed by one of Bobby Flay's steaks that are spiced-rubbed.
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  • Very underwhelming.
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  • The grilled pizza is delicious as either a meal or an appetizer to share with friends. Different but delicious
  • The Spicy Tuna Tartar appetizer is excellent!
  • Blue cheese potato chips = wicked awesome!!!
  • Tuna tartare rocks
  • Get the potato chips with the blue cheese sauce
  • The best fries ever!!!!!!
  • Go to Bar Americain and ask for the Red Snapper with the flour tortillas. Ask for extra lime
  • Lamb over cooked dry and cold
  • Never disappointed. Bobby flay is the man
  • The green chili mussels are insane! The perfect place for the business traveler who has to dine alone at the bar. And the cocktails... Let's just say, a little tipsy already. Yum!
  • Hot potato chips!