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Banana-Chip Mini Cupcakes Recipe
Aug 19, 2011 @ 12:00 PM
Posted by
Daily Value: 8%
Servings: 16
Balanced
Vegetarian
Posted by
Nutrition
Cal/Serving: 151Daily Value: 8%
Servings: 16
Balanced
Vegetarian
| Fat | 6g | 9% |
| Saturated | 3g | 13% |
| Trans | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 1g | 6% |
| Sugars | 8g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 17mg | 6% |
| Sodium | 161mg | 7% |
| Calcium | 61mg | 6% |
| Magnesium | 13mg | 3% |
| Potassium | 61mg | 2% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 25µg | 6% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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TasteofHome.com
Looking to satisfy your sweet tooth? Try one of these-mini banana cupcakes with chocolate frosting.
INGREDIENTS
For the cupcakes:
- One 14-ounce package banana quick bread and muffin mix
- ¾ cup water
- 1/3 cup sour cream
- 1 egg
- ½ cup miniature semisweet chocolate chips
For the frosting:
- 1 tablespoon shortening
- ½ cup miniature semisweet chocolate chips
DIRECTIONS
For the cupcakes:
Preheat the oven to 375 degrees.
In a large bowl, combine the muffin mix, water, sour cream, and egg; stir until just moistened. Fold in the chocolate chips.
Fill a greased or paper-lined miniature muffin pan two-thirds full with the batter. Bake for 12-15 minutes, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before transferring the cupcakes from the pans to a wire rack to cool.
For the frosting:
In a microwave, melt the shortening and chocolate chips; stir until smooth. Allow the frosting to cool for at least 5 minutes. Using a rubber spatula coat the tops of the muffins with a layer of frosting.
Recipe Details
Makes about 40 cupcakes
Visit TasteofHome.com for more banana bread recipes.
Servings: 16
