Banana Bread Recipe
Daily Value: 30%
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||48µg||12%|
|Fatty acids, total monounsaturated||16g||0%|
|Fatty acids, total polyunsaturated||6g||0%|
Exclusive from The Daily Meal
- 1 ¾ cup flour
- 1 1/3 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas (you can store these in the fridge until you are ready to make the bread)
- ½ cup vegetable oil
- 1 teaspoon vanilla
- ¼ cup plus 1 tablespoon buttermilk
- 2 large eggs
- 1 cup chopped pecans (optional)
Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch pan.
Combine and set aside the flour, baking soda, sugar and salt.
In a large bowl of a mixer combine the bananas, vegetable oil, vanilla, buttermilk and eggs. Add dry ingrediants and mix until well combined. If adding nuts, do so now. Bake 1 hour and 15 minutes until loaf is golden brown and split open.
Makes one large loaf.Servings: 8
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