Banana Bread Recipe


Nutrition

Cal/Serving: 609
Daily Value: 30%
Servings: 8

High-Fiber
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat26g39%
Saturated2g12%
Trans0g0%
Carbs93g31%
Fiber6g25%
Sugars54g0%
Protein8g15%
Cholesterol47mg16%
Sodium333mg14%
Calcium40mg4%
Magnesium68mg17%
Potassium685mg20%
Iron1mg7%
Zinc1mg8%
Vitamin A181IU4%
Vitamin C14mg23%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg13%
Niacin (B3)2mg8%
Vitamin B61mg32%
Folic Acid (B9)48µg12%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E4mg18%
Vitamin K1µg2%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

Ripe Bananas
Flickr/Cameron Casson

Banana bread is a great way to use overly-ripe bananas and makes a delicious breakfast bread option.

4
Ratings10

INGREDIENTS


  • 1 ¾ cup flour

  • 1 1/3 cup sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 3 ripe bananas (you can store these in the fridge until you are ready to make the bread)

  • ½ cup vegetable oil

  • 1 teaspoon vanilla

  • ¼ cup plus 1 tablespoon buttermilk

  • 2 large eggs

  • 1 cup chopped pecans (optional)

DIRECTIONS

Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch pan.

Combine and set aside the flour, baking soda, sugar and salt.

In a large bowl of a mixer combine the bananas, vegetable oil, vanilla, buttermilk and eggs.  Add dry ingrediants and mix until well combined. If adding nuts, do so now. Bake 1 hour and 15 minutes until loaf is golden brown and split open.

Recipe Details

Makes one large loaf.

Servings: 8

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


5 Comments

FOOD@DRINK's picture

EAT ME.

tdm-35-icon.png

Love this - fun to read and so delish!

tdm-35-icon.png

the recipe looks great, but i greatly identify with Snack Week. Such a horror -- thank you for making it funny!

tdm-35-icon.png

the recipe looks great, but i greatly identify with Snack Week. Such a horror -- thank you for making it funny!

tdm-35-icon.png

This is a great, great recipe! I finally convinved my husband not to throw out our over-ripe bananas! Thanks so much!

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human