Banana Bread Recipe


Nutrition

Cal/Serving: 468
Daily Value: 23%
Servings: 8

Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat16g24%
Saturated1g7%
Trans0g0%
Carbs79g26%
Fiber3g14%
Sugars47g0%
Protein6g12%
Cholesterol47mg16%
Sodium332mg14%
Calcium28mg3%
Magnesium37mg9%
Potassium440mg13%
Iron1mg5%
Zinc1mg4%
Phosphorus86mg12%
Vitamin A140IU3%
Vitamin C9mg15%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg9%
Niacin (B3)1mg5%
Vitamin B60mg21%
Folic Acid (B9)35µg9%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E3mg16%
Vitamin K1µg1%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Ripe Bananas
Flickr/Cameron Casson

Banana bread is a great way to use overly-ripe bananas and makes a delicious breakfast bread option.

4
Ratings10

INGREDIENTS


  • 1 ¾ cup flour

  • 1 1/3 cup sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 3 ripe bananas (you can store these in the fridge until you are ready to make the bread)

  • ½ cup vegetable oil

  • 1 teaspoon vanilla

  • ¼ cup plus 1 tablespoon buttermilk

  • 2 large eggs

  • 1 cup chopped pecans (optional)

DIRECTIONS

Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch pan.

Combine and set aside the flour, baking soda, sugar and salt.

In a large bowl of a mixer combine the bananas, vegetable oil, vanilla, buttermilk and eggs.  Add dry ingrediants and mix until well combined. If adding nuts, do so now. Bake 1 hour and 15 minutes until loaf is golden brown and split open.

Recipe Details

Makes one large loaf.

Servings: 8

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6 Comments

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One year I was given over 100 overripe bananas. I made banana bread base and added lots of other goodies to make 20 different types of banana bread by adding things such as: chocolate chips, canned peaches, maraschino cherries, chopped apples, canned apricots, blueberries, toasted coconut. Basically anything I happened to have in the pantry to make it different. I had to experiment with the liquid or dry ingredients to make the right texture, but everyone enjoyed all.

FOOD@DRINK's picture

EAT ME.

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Love this - fun to read and so delish!

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the recipe looks great, but i greatly identify with Snack Week. Such a horror -- thank you for making it funny!

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the recipe looks great, but i greatly identify with Snack Week. Such a horror -- thank you for making it funny!

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This is a great, great recipe! I finally convinved my husband not to throw out our over-ripe bananas! Thanks so much!

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