Banana Bread Recipe

Banana Bread
Flickr/Katrin Morenz

Ingredients

 




  • 1 ¾ cup flour



  • 1 1/3 cup sugar



  • 1 teaspoon baking soda



  • ½ teaspoon salt



  • 3 ripe bananas (you can store these in the fridge until you are ready to make the bread)



  • ½ cup vegetable oil



  • 1 teaspoon vanilla



  • ¼ cup plus 1 tablespoon buttermilk



  • 2 large eggs



  • 1 cup chopped pecans (optional)

 

 

 

Banana bread is a great way to use overly-ripe bananas and makes a delicious breakfast bread option.

Directions

Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch pan.

Combine and set aside the flour, baking soda, sugar and salt.

In a large bowl of a mixer combine the bananas, vegetable oil, vanilla, buttermilk and eggs.  Add dry ingrediants and mix until well combined. If adding nuts, do so now. Bake 1 hour and 15 minutes until loaf is golden brown and split open.

Nutrition

Calories per serving:

468 calories

Dietary restrictions:

Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

23%

Servings:

8
  • Fat 16g 24%
  • Carbs 79g 26%
  • Saturated 2g 8%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 47g
  • Monounsaturated 10g
  • Polyunsaturated 3g
  • Protein 6g 12%
  • Cholesterol 47mg 16%
  • Sodium 341mg 14%
  • Calcium 28mg 3%
  • Magnesium 37mg 9%
  • Potassium 440mg 13%
  • Iron 1mg 5%
  • Zinc 1mg 4%
  • Phosphorus 86mg 12%
  • Vitamin A 25µg 3%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 35µg 9%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 1µg 1%
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