Baltimore Bloody Mary Recipe


Nutrition

Cal/Serving: 186
Daily Value: 9%

Low-Fat
Fat-Free, Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g1%
Saturated0g0%
Carbs15g5%
Fiber3g14%
Sugars7g0%
Protein2g4%
Sodium461mg19%
Calcium66mg7%
Magnesium25mg6%
Potassium553mg16%
Iron1mg8%
Zinc0mg2%
Vitamin A848IU17%
Vitamin C48mg81%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg6%
Niacin (B3)1mg6%
Vitamin B60mg10%
Folic Acid (B9)52µg13%
Vitamin E1mg3%
Vitamin K22µg28%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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When I lived in Maryland, I found that true Baltimoreans believed that everything — crab, fries, chips, pizza, onion rings, cauliflower, macaroni and cheese — is better with Old Bay. I didn’t live there long enough to go Old Bay native, but I do think that Bloody Marys were given an extra special boost with this Inner Harbor staple.

4
Ratings2

INGREDIENTS

  • 1 small plate Old Bay seasoning
  • 1 wedge lime
  • 2 ounces vodka
  • 4 ounces tomato juice
  • 8 dashes Worcestershire sauce
  • 6 dashes hot sauce
  • 1 pinch salt
  • 1 pinch fresh ground cracked black pepper
  • 1 stalk celery

DIRECTIONS

Rim a tall glass with the Old Bay. To do so, pour the Old Bay onto a small plate, moisten the rim of the glass with the lime wedge, and press into the Old Bay. Fill the glass halfway with ice cubes.

In a cocktail mixer full of ice, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, the juice from the lime wedge, salt, and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery.

Recipe Details

Servings: 1
Special Designations: Dairy-free

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