Baltimore Bloody Mary Recipe


Nutrition

Cal/Serving: 169
Daily Value: 8%

Low-Fat
Fat-Free, Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs9g3%
Fiber1g4%
Sugars7g0%
Protein1g3%
Sodium428mg18%
Calcium32mg3%
Magnesium22mg6%
Potassium498mg14%
Iron1mg6%
Zinc0mg2%
Phosphorus43mg6%
Vitamin A929IU19%
Vitamin C38mg64%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg5%
Niacin (B3)1mg6%
Vitamin B60mg11%
Folic Acid (B9)41µg10%
Vitamin E1mg3%
Vitamin K9µg12%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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When I lived in Maryland, I found that true Baltimoreans believed that everything — crab, fries, chips, pizza, onion rings, cauliflower, macaroni and cheese — is better with Old Bay. I didn’t live there long enough to go that level of Old Bay native, but I do think that Bloody Marys were given an extra special boost with this Inner Harbor staple.

Read more about the Best Bloody Mary. 

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INGREDIENTS

  • 1 small plate Old Bay seasoning
  • 1/4 teaspoon fresh lemon juice
  • 2 ounces vodka
  • 6 ounces tomato juice
  • 8 dashes Worcestershire sauce (Lea and Perrins or bust)
  • 6 dashes hot sauce (Tabasco chipotle pepper sauce is ideal)
  • 1 pinch salt
  • 1 pinch smoked paprika
  • 1 pinch fresh ground cracked black pepper
  • 1 stalk celery

DIRECTIONS

Rim a tall glass with the Old Bay. To do so, pour the Old Bay onto a small plate, moisten the rim of the glass with the lime wedge, and press into the Old Bay. Fill the glass halfway with ice cubes.

In a cocktail mixer full of ice, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, salt, paprika, and pepper. Shake vigorously untli chilled and strain into the glass. Garnish with a stalk of celery.

Recipe Details

Servings: 1
Special Designations: Dairy-free

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