Baking with Babycakes

3 recipes that prove gluten-free baking can be delicious

Baking with Babycakes
Tara Donne

You would think that a bakery full of wheat-free, dairy-free, and gluten-free baked goods would also be taste-free, but that is not the case with the delicious treats sold at Babycakes Bakery in New York's Lower East Side. 

Fresh off the release of her second book, Babycakes Covers the Classics, Erin McKenna shares some baking tips for home cooks, as well as recipes from her new book. 

Mix chocolate chips and mashed banana chunks for an even more decadent dessert. I mean, breakfast. 
Less oily than fried doughnuts, these cakey treats are fluffy and tasty, with a super-sweet sugar topping. 
Let the hidden Girl Scout cookie lover in you come out and play. Try making these addicting cookies at home and you'll be able to enjoy Thin Mints year-round. 

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 1

Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage

Latest from The Daily Meal

The Daily Meal Video Network
DIY VS. BUY: Potato Chips



i enjoy cooking

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
Please answer this Captcha to prove you are human
Enter the characters shown in the image.
Please answer this Captcha to prove you are human