Baking with Babycakes

3 recipes that prove gluten-free baking can be delicious
Baking with Babycakes

Tara Donne

Tara Donne

You would think that a bakery full of wheat-free, dairy-free, and gluten-free baked goods would also be taste-free, but that is not the case with the delicious treats sold at Babycakes Bakery in New York's Lower East Side. 

Fresh off the release of her second book, Babycakes Covers the Classics, Erin McKenna shares some baking tips for home cooks, as well as recipes from her new book. 

Mix chocolate chips and mashed banana chunks for an even more decadent dessert. I mean, breakfast. 
Less oily than fried doughnuts, these cakey treats are fluffy and tasty, with a super-sweet sugar topping. 
Let the hidden Girl Scout cookie lover in you come out and play. Try making these addicting cookies at home and you'll be able to enjoy Thin Mints year-round. 
Rate this Story

Be a Part of the Conversation

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!