Baking with Babycakes

3 recipes that prove gluten-free baking can be delicious

Credit: Tara Donne

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Dec 06, 2011 @ 12:42 PM

You would think that a bakery full of wheat-free, dairy-free, and gluten-free baked goods would also be taste-free, but that is not the case with the delicious treats sold at Babycakes Bakery in New York's Lower East Side.

Fresh off the release of her second book, Babycakes Covers the Classics, Erin McKenna shares some baking tips for home cooks, as well as recipes from her new book.

Gluten-Free Waffles

Mix chocolate chips and mashed banana chunks for an even more decadent dessert. I mean, breakfast.

Plain Cake Doughnuts

Less oily than fried doughnuts, these cakey treats are fluffy and tasty, with a super-sweet sugar topping.

Thin Mints

Let the hidden Girl Scout cookie lover in you come out and play. Try making these addicting cookies at home and you'll be able to enjoy Thin Mints year-round.