Baked Chicken Topped With Cranberry Sauce Recipe

Baked Chicken Topped With Cranberry Sauce Recipe
4 from 2 ratings
No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.
Servings
1
servings
Ingredients
  • 1 chicken breast
  • salt and pepper, to taste
  • 1 teaspoon olive oil
  • 2 tablespoon cranberry prepared sauce
  • basil, for garnish
Directions
  1. Preheat the oven to 350 degrees. Place the chicken beast on a baking sheet and rub in olive oil. Season with salt and pepper. Bake in the oven for 20-25 minutes. Top with cranberry sauce and serve.