Baked Cauliflower Dip Recipe


Nutrition

Cal/Serving: 208
Daily Value: 10%
Servings: 10

Low-Carb
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat17g26%
Saturated10g50%
Trans0g0%
Carbs6g2%
Fiber2g7%
Sugars3g0%
Protein10g19%
Cholesterol51mg17%
Sodium263mg11%
Calcium214mg21%
Magnesium22mg6%
Potassium311mg9%
Iron1mg4%
Zinc1mg7%
Phosphorus194mg28%
Vitamin A628IU13%
Vitamin C41mg68%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg11%
Niacin (B3)1mg3%
Vitamin B60mg10%
Folic Acid (B9)56µg14%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K15µg18%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...

Baked Cauliflower Dip
Heather Christo

This particular dip is a hot, baked cauliflower dip. It is inspired by a classic hot artichoke dip, but slightly healthier and without my nemesis (mayo). The boiled cauliflower has a creamy texture all on its own, but the addition of cream cheese, Monterey jack, and a bit of goat cheese makes for an incredibly flavorful, smooth, and rich dip. Does the fiber count make it healthy?!

It’s great with fresh cut veggies or crackers, and blessedly can be made the day beforehand and baked until hot and bubbly right before serving. However, if you have to bake and serve later, don’t worry, it also tastes great at room temperature.

2.714285
Ratings14

INGREDIENTS

  • Salt, to taste
  • 1 head cauliflower, cut into small pieces
  • 2 cloves garlic, peeled
  • 8 ounces cream cheese
  • 8 ounces Monterey jack cheese, shredded
  • 2 ounces goat cheese
  • 1/2 teaspoon cayenne
  • Cut vegetables and crackers, for serving

DIRECTIONS

Preheat the oven to 350 degrees.

Bring a salted pot of water to boil over high heat. Boil the cauliflower until just fork tender, about 2-3 minutes. Drain the cauliflower. In the bowl of a food processor, combine the cauliflower and the garlic. Add the cream cheese and pulse until combined.

Add the Monterey jack cheese and pulse until fairly smooth. Add the goat cheese and pulse until very smooth. Add the cayenne and season with salt, to taste. Pour the dip into a baking dish.

Transfer to the oven (if your baking dish doesn’t have handles, I recommend putting the dish on a baking sheet) and bake until hot and bubbly and a bit golden on top, about 30 minutes. Remove from the oven. Serve the hot dip with veggies and crackers for dipping.

Recipe Details

Servings: 10
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human