Baguette Slices with Brie and Pear

Baguette with Brie and Pear
Stephen Danelian

This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.


Lay the bread slices on a tray or baking sheet. Spread each slice with a spoonful of brie, a slice of pear, and a dollop of honey. Sprinkle salt and pepper on top, and serve at room temperature.


Calories per serving:

385 calories

Dietary restrictions:

Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 130g 200%
  • Carbs 182g 61%
  • Saturated 80g 399%
  • Fiber 9g 37%
  • Trans 0g
  • Sugars 96g
  • Protein 112g 224%
  • Cholesterol 454mg 151%
  • Sodium 3,822mg 159%
  • Calcium 940mg 94%
  • Magnesium 157mg 39%
  • Potassium 1,131mg 32%
  • Iron 9mg 51%
  • Zinc 13mg 86%
  • Phosphorus 1,046mg 149%
  • Vitamin A 2,733IU 55%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 98%
  • Riboflavin (B2) 3mg 184%
  • Niacin (B3) 10mg 49%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 506µg 126%
  • Vitamin B12 7µg 125%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 8%
  • Vitamin K 20µg 25%
  • Fatty acids, total monounsaturated 37g
  • Fatty acids, total polyunsaturated 5g
See detailed nutritional info Have a question about nutritional data? Let us know.

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