Baguette Slices with Brie and Pear

Baguette with Brie and Pear
Stephen Danelian

This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.

Directions

Lay the bread slices on a tray or baking sheet. Spread each slice with a spoonful of brie, a slice of pear, and a dollop of honey. Sprinkle salt and pepper on top, and serve at room temperature.

Nutrition

Calories per serving:

385 calories

Dietary restrictions:

Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

19%

Servings:

6
  • Fat 22g 33%
  • Carbs 30g 10%
  • Saturated 13g 67%
  • Fiber 2g 6%
  • Trans 0g
  • Sugars 16g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 19g 37%
  • Cholesterol 76mg 25%
  • Sodium 637mg 27%
  • Calcium 157mg 16%
  • Magnesium 26mg 7%
  • Potassium 189mg 5%
  • Iron 2mg 9%
  • Zinc 2mg 14%
  • Phosphorus 174mg 25%
  • Vitamin A 132µg 15%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 84µg 21%
  • Vitamin B12 1µg 21%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 4%
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