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Baguette Slices with Brie and Pear Recipe
Dec 29, 2010 @ 11:07 AM
Posted by
Daily Value: 20%
Servings: 6
Vegetarian
Posted by
Nutrition
Cal/Serving: 391Daily Value: 20%
Servings: 6
Vegetarian
| Fat | 21g | 33% |
| Saturated | 13g | 67% |
| Carbs | 32g | 11% |
| Fiber | 2g | 7% |
| Sugars | 16g | 0% |
| Protein | 19g | 38% |
| Cholesterol | 76mg | 25% |
| Sodium | 613mg | 26% |
| Calcium | 156mg | 16% |
| Magnesium | 26mg | 6% |
| Potassium | 198mg | 6% |
| Iron | 1mg | 8% |
| Zinc | 2mg | 14% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 28% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 91µg | 23% |
| Vitamin B12 | 1µg | 21% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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Stephen Danelian
This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
INGREDIENTS
- 16 thin slices French baguette
- 1 pound brie
- 1 perfectly ripe pear, cored and thinly sliced
- ¼ cup honey
- Salt and freshly ground pepper
DIRECTIONS
Lay the bread slices on a tray or baking sheet. Spread each slice with a spoonful of brie, a slice of pear, and a dollop of honey. Sprinkle salt and pepper on top, and serve at room temperature.
Recipe Details
Servings: 6
