Baguette Slices with Brie and Pear Recipe


Nutrition

Cal/Serving: 390
Daily Value: 19%
Servings: 6

Fat21g33%
Saturated13g66%
Carbs32g11%
Fiber2g6%
Sugars16g0%
Protein19g38%
Cholesterol76mg25%
Sodium613mg26%
Calcium155mg15%
Magnesium25mg6%
Potassium192mg5%
Iron1mg8%
Zinc2mg14%
Vitamin A455IU9%
Vitamin C1mg2%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg28%
Niacin (B3)2mg8%
Vitamin B60mg10%
Folic Acid (B9)91µg23%
Vitamin B121µg21%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
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Baguette with Brie and Pear
Stephen Danelian

This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.

3.31579
Ratings38

INGREDIENTS

  • 16 thin slices French baguette
  • 1 pound brie
  • 1 perfectly ripe pear, cored and thinly sliced
  • ¼ cup honey
  • Salt and freshly ground pepper

DIRECTIONS

Lay the bread slices on a tray or baking sheet. Spread each slice with a spoonful of brie, a slice of pear, and a dollop of honey. Sprinkle salt and pepper on top, and serve at room temperature.

Recipe Details

Servings: 6

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1 Comments

tdm-35-icon.png

I love this, but I like the bread crunchy. Drizzle light olive oil lightly over bread and grill lightly on each side. Then add the toppings. Heaven!

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