Bacon-Wrapped Tenderloin Tips

Bacon-Wrapped Tenderloin Tips
Staff Writer
Bacon Wrapped Tenderloin

Courtesy of Omaha Steaks

Bacon Wrapped Tenderloin

This sumptuous appetizer is made even easier with Omaha Steaks Precooked Bacon Slices. The only advance preparation needed is to thaw the bacon slices and Tenderloin Steak Tips in the refrigerator overnight.

12
Servings
162
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Pounds  Omaha Steaks Tenderloin Steak Tips
  • 32  Omaha Steaks Precooked Bacon Slices
  • jar Omaha Steaks Seasoning
  • Round wooden toothpicks

Directions

Preheat oven to 450 degrees.

Thaw tenderloin steak tips and precooked bacon slices overnight in the refrigerator. Sprinkle tenderloin tips with seasoning. Wrap a slice of bacon around each tenderloin tip and push a toothpick through it to secure the bacon. Place bacon-wrapped tenderloin tips on a baking sheet. Bake for 3 minutes; flip and bake an additional 2-3 minutes. Serve immediately.

 

Nutritional Facts

Total Fat
7g
10%
Saturated Fat
2g
8%
Cholesterol
68mg
23%
Protein
25g
54%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
15mg
2%
Choline, total
61mg
14%
Folate, total
3µg
1%
Iron, Fe
3mg
17%
Magnesium, Mg
14mg
4%
Niacin
5mg
36%
Phosphorus, P
240mg
34%
Selenium, Se
22µg
40%
Sodium, Na
51mg
3%
Water
82g
3%
Zinc, Zn
4mg
50%

Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.